Rib celery

celery • ground pork (about 200 grams) • broth • fried garlic • black pepper • soy sauce • salt

salmon • Salt and pepper to taste • olive oil • butter • lemon • Sugar • celery, sliced diagonally • baby carrots

celery • carrots • pineapple • red apples • green apples

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

fish fillet • julienned ginger • celery • green onions • dried Chinese celery • soy sauce • pork seasoning powder (optional) • black pepper • Crispy garlic or fried garlic to taste

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

grouper fillet (about 200 grams) • dashi • celery, sliced • spinach • little fried garlic

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

Pasta or your favorite noodles, enough for 1-2 servings • firm tofu • shiitake mushrooms • broth (about 240 ml) • onion, thinly sliced • ladles masman curry paste satay sauce (leftover from a previous dish) • cooked beans • Chopped green onions and celery leaves for garnish • wedge lime • hard-boiled egg

fresh shrimp • tube silken tofu (soybean tofu) • Sliced green onions • Sliced celery • Water • Shiitake soy sauce • White pepper

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

medium shrimp (peeled and deveined) • squid tubes (sliced into rings) • medium pack fresh glass noodles • water (300 ml) for boiling • ground pork (200 grams) • broth (50 ml) for cooking pork • celery (cut into 2-inch pieces) • onion (sliced into rings) • tomato (sliced into rings) • red Thai chilies (coarsely pounded) • lime juice • granulated sugar •

noodles (use dried type) • Black wood ear mushrooms • White wood ear mushrooms • Ground pork • Vietnamese pork sausage (moo yor) • Chinese celery • Cilantro • Shallots • Dried shrimp (medium or small size) • dried chilies • Fried garlic • pickled garlic brine (about 240 ml) •

granulated sugar (about 20 grams) • seasoning powder • fish sauce (15 ml) • limes • Thai bird’s eye chilies, sliced • cabbage • shimeji mushrooms • hot dogs • small Vietnamese pork sausage (cha lua) • glass noodles • blanched ground pork (about 45 grams) • tomato •

boneless, skinless chicken breast (about 400 grams) • medium potatoes • large yellow onion • medium carrot • celery • whole black peppercorns • curry powder • ground turmeric • salt • small can evaporated milk (about 5 oz or 150 ml) • cooking oil (for stir-frying) • frozen spring roll wrappers, small size (about 40 sheets) •

rice vermicelli noodles (250 grams) • firm tofu (cut into cubes) • bean sprouts (about 8 oz or 225 grams) • Chinese celery (cut into 1/2-inch pieces) • roasted peanuts (roughly crushed) • palm sugar • granulated sugar • mushroom soy sauce • soy sauce • salt • tamarind paste

spring roll wrappers • cabbage, finely shredded • carrot, julienned • dried shiitake mushrooms (soaked) • fresh glass noodles • corn (boiled and kernels removed) • celery • granulated sugar • soy sauce • garlic • (about 1/2 kg) vegetable oil (for frying) • large egg

chicken drumettes • potatoes • onions • cilantro roots • celery • tomatoes • salt • soy sauce • bird's eye chilies • lime wedges • fried shallots

fresh clams, soaked and boiled in lightly salted water, meat removed • clam boiling water, strained and reserved • onion, chopped • celery, roughly chopped • potato, diced small • bay leaves • sage • white wine • all-purpose flour • salted butter • Black pepper • Salt •

chili peppers • Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • tilapia • cilantro / culantro / celery • lime • tomato • shallots • seasonings (salt, MSG)

squid (about 9 ounces) • evaporated milk (about 5 ounces) • eggs • chili paste • curry powder (8 grams) • soy sauce • oyster sauce • sugar • garlic • green onions • celery • onion

eggs • tomatoes • green onions • pork soup powder • Chinese celery • ketchup

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •

shrimp • pork sausage • imitation crab (using real crab meat will enhance the flavor) • butter • all-purpose flour • chopped onion • chopped bell pepper • chopped celery • minced garlic • okra • salt • black pepper •