Chicken Carcass Vegetable Soup (Melt-in-Your-Mouth Vegetables in Rich Broth)

Name: Chicken Carcass Vegetable Soup (Melt-in-Your-Mouth Vegetables in Rich Broth)
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 1 chicken carcass; 2 daikon radishes; 2 carrots; 1 bunch kale (5-10 stalks); 1/2 head cabbage; 3-5 stalks celery (to taste); Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs); 3 cloves garlic; 3-5 cilantro roots; 5 peppercorns; 1 tablespoon light soy sauce; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon dark soy sauce; 1 quart water (about 1 liter)

หิวข้าว @Chysxz

thailand

Craving sweet, tender vegetables that melt in your mouth? This vegetable soup is always my go-to. It's easy for kids to eat, adults love it, and it's healthy. This recipe is mild in flavor, focusing on easy consumption.

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Ingredients

1 hour

3 people

1chicken carcass
2daikon radishes
2carrots
1 bunchkale (5-10 stalks)
1/2 headcabbage
3-5 stalkscelery (to taste)
Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs)
3 clovesgarlic
3-5cilantro roots
5peppercorns
1 tablespoonlight soy sauce
1/2 teaspoonsalt
1 tablespoonsoy sauce
1 tablespoonsugar
1 tablespoondark soy sauce
1 quartwater (about 1 liter)

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Steps

1 hour

1

Chop the chicken carcass into medium-sized pieces. Cut the vegetables and prepare them.
2

In a pot, add a ladle of water and set to low heat. Sauté the chicken until almost cooked or until the fat is rendered. (If you don't like it oily, remove the excess fat. I had a lot of oil, so I removed it all.) Add the peppercorns, cilantro roots, and coarsely crushed garlic. Sauté until fragrant, then add 1 quart of water (or two 600ml bottles of drinking water).
3

Once boiling, add the prepared vegetables: daikon, carrots, kale, cabbage, and any others you like. Season with soy sauce, light soy sauce, and sugar. Add salt later if needed. If it's not salty enough, adjust to taste.
4

Turn the heat to medium-high and cook for 1 hour or until the vegetables are tender to your liking.
5

Once everything is ready, adjust the seasoning again and serve.