From Belli Bell's kitchen in Thailand.

Originally published on Cookpad Thailand as ก๋วยเตี๋ยวบะหมี่เหลืองต้มยำ, with US measurements.

Yellow Noodle Tom Yum Soup

Name: Yellow Noodle Tom Yum Soup
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 12 3/4 cups water (3000 ml); 1 chicken carcass; 2 cubes chicken or pork bouillon; 1 daikon radish, sliced; 2 celery roots, crushed; 2 cilantro roots, crushed; 1 head garlic, crushed; 1 onion; 1/2 tablespoon salt; 1 tablespoon sugar; 1 little soy sauce (don't add too much or the broth will darken); Yellow noodles or other noodles of choice; 10 1/2 oz cooked ground pork (300 g); 7 oz cooked pork slices (200 g); 3 1/2 oz pork liver (100 g); Cooked meatballs, as desired; Fish cake, as desired; Fried garlic; Chopped cilantro, green onions, and celery, as desired; Fried wonton wrappers, as desired; Bean sprouts, as desired; Crushed peanuts, as desired; Chili powder, as desired; Lime juice, as desired; Sugar, as desired; Fish sauce, as desired; Small red shrimp, as desired (if available); Ground white pepper

Belli Bell @youlove_1991

มาเลเซีย

Homemade Yellow Noodle Tom Yum Soup, easy to make without hassle.

Belli Bell @youlove_1991

มาเลเซีย

Homemade Yellow Noodle Tom Yum Soup, easy to make without hassle.

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Ingredients

1 hour

Serves 5 servings

Part 1: Broth Ingredients
12 3/4 cupswater (3000 ml)
1chicken carcass
2 cubeschicken or pork bouillon
1daikon radish, sliced
2celery roots, crushed
2cilantro roots, crushed
1 headgarlic, crushed
1onion
1/2 tablespoonsalt
1 tablespoonsugar
1little soy sauce (don't add too much or the broth will darken)
Part 2: Noodle Ingredients
Yellow noodles or other noodles of choice
10 1/2 ozcooked ground pork (300 g)
7 ozcooked pork slices (200 g)
3 1/2 ozpork liver (100 g)
Cooked meatballs, as desired
Fish cake, as desired
Fried garlic
Chopped cilantro, green onions, and celery, as desired
Fried wonton wrappers, as desired
Bean sprouts, as desired
Crushed peanuts, as desired
Chili powder, as desired
Lime juice, as desired
Sugar, as desired
Fish sauce, as desired
Small red shrimp, as desired (if available)
Ground white pepper

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Steps

1 hour

1

Place all the broth ingredients from Part 1 into a pot and bring to a strong boil for about 15 minutes. Skim off any foam, cover, and simmer on low heat for about 1 hour or longer if desired. Taste and adjust seasoning to your preference before serving.
2

While the broth simmers, prepare the other ingredients.
3
4

Boil water and cook the yellow noodles until they reach your desired doneness. Once cooked, transfer them to cold or room temperature water to stop the cooking process. Drain and set aside.
5

In a bowl, combine crushed peanuts, chili powder, sugar, small red shrimp, lime juice, and fish sauce. Add some broth and mix well. Pour this mixture over the noodles, pork, and other prepared ingredients as shown in the picture.
6

And it's done! Enjoy your delicious Yellow Noodle Tom Yum Soup.

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Cooksnaps

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Belli Bell @youlove_1991

Published in the US on March 31, 2025 18:15

มาเลเซีย

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