Seabass

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

sea bass (about 200 grams) • pickled bamboo shoots (about 300 grams)

(about 4 oz or 120 grams) sea bass fillet • unsweetened soy milk (125 ml) • red curry paste • kaffir lime leaves, thinly sliced • coconut sugar • fish sauce • Thai basil leaves

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

fresh sea bass, cut into large pieces (about 300 grams) • white king oyster mushrooms • water (about 400 grams) • Galangal, lemongrass, kaffir lime leaves, shallots • limes • Green and red Thai chilies, to taste • Green onions and cilantro, to taste • salt • fish sauce • Granulated sugar (use instead of seasoning powder)

water or stock (about 500 grams) • lemongrass, smashed • galangal • kaffir lime leaves, torn (to taste) • shallots, smashed • red chili pepper • cilantro root, smashed • MSG (to taste) • sea bass (about 400 grams, half a fish) • Thai chili paste • Sliced green onions and sawtooth coriander (to taste) • fish sauce •

sea bass (about 600 grams), cut into pieces • Mushrooms of your choice • lemongrass • shallots • Roma or plum tomatoes • Thai bird’s eye chilies, roughly crushed • Lime • Culantro (or substitute with cilantro) • galangal • Thai chili paste (nam prik pao) • Evaporated milk or whole milk • About 2 cups water (480 ml)

medium green papaya • whole tilapia or snakehead fish, or sea bass (use whichever is convenient) • Southern Thai sour curry paste (about 50 grams) • good quality shrimp paste (about 20 grams) • fish sauce (about 15 ml) • limes, juiced • Fish sauce or salt, to taste

Large white shrimp • Sliced squid • Sliced sea bass fillet • holy basil leaves (about 20 grams) • Thai chilies • garlic • oyster sauce (15 ml) • fish sauce (30 ml) • seasoning sauce (7 ml) • sugar (6 grams)