Authentic home cooking from Thailand, with US measurements. 
Creamy Tom Yum with Sea Bass
We had a 1.2 kg (about 2.6 lb) whole sea bass. One person wanted it fried with fish sauce, another wanted tom yum, so we split the fish in half and made both dishes. That way, everyone was happy and we got two delicious meals!
Creamy Tom Yum with Sea Bass
We had a 1.2 kg (about 2.6 lb) whole sea bass. One person wanted it fried with fish sauce, another wanted tom yum, so we split the fish in half and made both dishes. That way, everyone was happy and we got two delicious meals!
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Rinse the sea bass thoroughly and set aside. Slice all the herbs and vegetables as needed.
- 2
Bring the water to a boil. Add galangal, lemongrass, kaffir lime leaves, and crushed shallots. Once the water is boiling rapidly, add the sea bass pieces. When the fish starts to cook, add the chilies and Thai chili paste.
- 3
Add about 1 small cup of lime juice. Taste and adjust the seasoning as you like. Your tom yum is ready to serve.
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