Seabass

Gelatin • sprigs Micro cress • Black pepper (for vinaigrette) • Salt (for vinaigrette) • Olive oil (for vinaigrette) • Sushi vinegar • Fennel (for vinaigrette) • Water • Sugar • Sea bass fillet • (about 120g) White peach • Fennel crème (for cookie) •

Whole Sea bass Cleaned and de Scalled • Large bunch Parsley • Large bunch sweet basil (and little more for stuffing) • cherry tomatoes - extra ripe if possible • small chillies - you can use more but I like to keep this level so can taste the fish • garlic • Lemon Juice • Olice oll • Lemon slices for decoration • Salt10

fish (1.5–2 lbs) Whole fresh fish (tilapia, carp, or bass) • –1 block, cut into large cubes Silken tofu • Ginger • Scallions • Shaoxing wine • to taste Salt • White pepper • Oil • –7 cups Water • (for topping) Cilantro

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

Chilean sea bass fish filets • olive oil (to taste) • garlic whole • small bunches of dill • lemon juiced • cherry tomatoes • garlic grated • thyme • sprinkle of sugar • kosher salt • black pepper • extra virgin olive oil •

Sea bass fish • Long Red Chili • Hot Chili • cloves. Garlic • /2 tbsp. Oyster sauce • Sugar • salt • Soy bean paste • Soy sauce • Fish sauce • Water • Celery •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

fillets of sea bass • garlic cloves • Parsley chopped • lemon • Pinenuts • Capers • carrot • tomato • green olives • Olive oil • honey • balsamic vinegar •

garlic powder • onion powder • paprika • lemon pepper & sea salt to taste • sea bass • butter • lrg clove garlic, chopped • parsley, chopped • olive oil

whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass) • tbsp. of salt • tbsp. rice vinegar • tbsp. of soy sauce • tbsp. of the white part of scallion cut into juliennes • piece ginger about 2 inches long, peeled and cut into juliennes • bunch of coriander • tbsp. of extra virgin olive oil from Spain • tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce)

medium-sized sea bass fillets, chopped • lettuce leaves, coarsely chopped • of a large cabbage head, shredded • peas (fresh or frozen) • short celery sticks • chopped leeks • all-purpose flour • baking powder • Apple cider vinegar • Olive oil (for the cabbage) • Vegetable oil • Lemon pepper seasoning •

white seabass cut into steaks • white miso • Salt & pepper to taste • Chicken bouillon to taste • Bokchoy • garlic cloves; minced • ginger; thinly sliced rounds • green onions; 3 in pieces or chopped

medium potatoes, peeled • Extra Virgin Olive Oil from Spain • fresh rosemary, stems removed • pitted black olives • salt and freshly ground pepper • boneless, skinless sea bass filets • extra virgin olive oil from Spain • cherry tomatoes • juice of 1 lemon • arugula

sea bass, gutted • bay leaves • sage • lemon sliced • salt & pepper

fresh whole sea bass (cleaned) • (about 4-5 inches) of ginger (sliced to match sticks) • green onions (sliced to strips) • cilantro (optional, but adds so much flavour) • light soy sauce • vegetable oil • chinese wine or rice wine • salt to taste • pepper to taste

Black Sea Bass (Whole) • Light Soy Sauce • Black Vinegar • Sugar • Ginger • Garlic • Green Onions • Small Pepper • Salt • Black Pepper • Oil

Fish. I use seabass, but any kind of fish should do • Lemon juice • lot of chili, preferably red • garlic • additional: red capsicum • lemongrass

seabass (fillet) • Oil for deep fried • beer or soda water • /- 30g of all purpose flour • Salt and Pepper • lemon wedges • Tar tar sauce • tomatoes • lettuce

金目鲈鱼片 Seabass fillet (1) • 老姜 Old ginger • 番茄 Tomato (1) • 蒜米 Garlic (1 tablespoon) • 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce • 黑醋 dark vinegar • 茨粉 tapioca starch

fillet sea bass • BBQ potatoe (cut half) • garlic (chopped) • unsalted butter • Black pepper • Salt

sea bass fillet • All porpose flour • Salt & pepper • carrot (sliced) • spring onion (sliced) • cucumber (sliced) • Chili (sliced) • small red onion (sliced) • Onion (sliced) • cherry tomatoes (sliced) • garlic (sliced) • ananas (cut into dice) •

Bass Farm Hot Sausage pks • green bell pepper • large onion • sugar (brown recommended) • BBQ sauce • Mustard (to taste) • onion powder • Black pepper(to taste) • season salt • molasses

Macaroni or any kind of pasta • Sea bass (according to your preference) • garlic • Olive oil • salt • Black pepper • Parsley

Fresh fish Siakap / Seabass • salt • premium fish soy sauce • oyster sauce • sesame oil • Shaoxing wine • stock powder • sugar / crystal sugar • garlic minced • Few pcs of young ginger • Spring onions • Salted black daze

whole fish(e.g. progie, bass, snapper, Flounder and etc) • mung sprouts • firm tofu • mung glass noodle • medium onion • leek • green onions • korean hot pepper flakes • soy sauce • honey or brown rice syrup or sugar • gochujang • garlic paste •

x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) • gx 4 Daikon radish cut into thick pieces • Ginger,thinly sliced • Water-----A • Dark soy sauce----- a • Cooking sake, mirin-----A • Sugar-----A • Salt (for preparation purposes), a small amount • Spinach＆thinly shredder ginger(for garnish)

whole white fish (like seabass or seabream) • salt • stem of lemongrass • Chicken stock or any stock • fresh chilly • garlic cloves • Fresh corriandros • table sp of fish sauce • table sp of soy sauce • Sesame oil • Lime or lemon • sugar

fillet sea bass • carrots diced • White radish diced • Mussels • Fish bones and trimmings • Onion • leek • Thyme • Rosemary • Fine salt • Black pepper coarse • Dill •

cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock • cubed fresh fish, I used sea bass • butter • chili oil • chopped celery • chopped carrot • minced garlic cloves • green onions, thin sliced • tamari sauce • seasoned rice vinegar • sriracha sauce • to taste Salt, pepper and siracha seasoning •

Sea Bass Fillets • Chili lime southwest seasoning • Chopped green onions and parsley • Olive oil and butter fir cooking • My Chipotle Cream Sauce as needed, located in my profile • My