Shape chocolates

Sticky rice, as desired • ripe Nam Dok Mai mango • Coconut milk, as desired • chocolate ice cream • This recipe does not use any nuts

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

cake flour (130 grams) • cornstarch (60 grams) • baking soda • salt • unsalted butter (115 grams) • granulated sugar (50 grams) • light brown sugar, packed (60 grams) • large egg • vanilla extract

glutinous rice flour • little fresh milk for kneading the dough instead of water • Ovaltine • dark chocolate bar, diced • white chocolate bar, diced • evaporated milk (adjust to taste) • sweetened condensed milk (adjust to taste) • little water

all-purpose flour • dark chocolate (about 340 grams) • cocoa powder • sugar (about 130 grams) • unsalted butter (about 170 grams) • large eggs • baking powder • vanilla extract • salt • Cashew nuts, to taste

milk • lemon juice or vinegar • granulated sugar (about 100 grams) • brown sugar (about 37 grams) • cocoa powder (about 22 grams) • baking soda • salt • hot water (about 77 ml) • egg • egg yolk • melted salted butter (about 17 grams) • vegetable oil (about 57 grams) •

Cake flour • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) • Evaporated milk • Water • Vegetable oil • Vanilla Extract • Egg whites • Sugar (2) •

all-purpose flour (about 200 grams) • melted salted butter (about 100 grams) • baking soda • granulated sugar (about 50 grams) • brown sugar (about 45 grams) • large egg • vanilla extract • chocolate chips (about 115 grams) or to taste

Yi Wen brand cocoa powder (or any unsweetened cocoa powder) • hot water (16 ml) • sugar • non-dairy creamer • sweetened condensed milk (500 ml) • glucose syrup (optional)

almond flour • dark chocolate (90/99%) • 100% cocoa powder • unsalted butter • large eggs • vanilla extract • erythritol • xanthan gum • salt • cream cheese • erythritol • egg

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

Japanese curry roux (I use S&B Golden Curry; there are 2 packs in 1 box, use 1 pack) • water (1.7 liters) • dashi powder (if you don't have it, use 1 Knorr chicken bouillon cube) • boneless, skinless chicken thighs, cut into pieces (600 grams) • medium potatoes, diced • medium carrot, cut into bite-sized pieces • onion, chopped • white shimeji mushrooms (70 grams) • Fuji apple • medium ripe tomatoes • milk chocolate (15 grams) • Salt, to taste •

crackers • Milk, any flavor and amount you like • Your favorite snacks or toppings • Milo or Ovaltine powder • Chocolate sauce for drizzling

large onion • large carrot • medium potatoes • Pork tenderloin (or other meat of choice) • Japanese curry roux (for 6 servings) • chocolate (about 10 grams) • unsalted butter (about 15 grams) • broth or water (about 500 milliliters)

chicken breast (200 grams) • king oyster mushrooms • baby carrots • Japanese curry roux (any brand, 88 calories per cube) • % dark chocolate • cornstarch • olive oil

granulated sugar (about 50 grams) • brown sugar (about 80 grams) • salt • melted salted butter (about 80 grams) • large egg • vanilla extract • all-purpose flour (about 220 grams) • baking soda • Hershey's semi-sweet chocolate chips, to taste • frozen Nutella, scooped into pieces

salted butter • peanut butter • powdered sugar • salt (if using unsalted butter, increase salt to 1/2 teaspoon) • egg yolks • all-purpose flour • vanilla extract • chocolate chips (optional) • Roasted peanuts for decoration, as desired

steamed pumpkin • finely ground oats • dates • low-fat milk (250 ml) • unsweetened cocoa powder • chocolate chips

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired