Shape chocolates

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

large egg • butter or margarine • olive oil • –4.25 ounces semisweet chocolate (100–120 grams), chopped into small pieces • instant coffee or espresso powder • honey or sugar • self-rising flour (about 120 grams)

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

eggs • sugar (210 grams) • vanilla extract • milk (200 grams) • sunflower oil or melted butter (200 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (200 grams) • baking powder (15 grams) • unsweetened cocoa powder (30 grams) • milk (500 grams) • sugar (210 grams) • sunflower oil or melted butter (200 grams) •

unsalted butter • boiling water • sugar • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • baking powder • eggs • salt • bittersweet chocolate (couverture) • heavy cream (200 ml)

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

kourabiedes (Greek almond shortbread cookies) • melomakarona (Greek honey cookies) • cookies • brandy • heavy cream (about 120 ml) • couverture chocolate (about 190 grams) • butter • Chocolate sprinkles

eggs • sugar (120 grams) • all-purpose flour (70 grams) • unsweetened cocoa powder (60 grams) • vanilla extract • unsalted butter (250 grams) • heavy cream (240 ml) • bittersweet chocolate (about 7 ounces or 200 grams total) • Chocolate sprinkles (optional)

eggs • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 120 ml) • vanilla extract • cocoa powder • baking powder • all-purpose flour (about 250 grams) • milk (about 480 ml) • sunflower oil (about 120 ml) • sugar (about 100 grams) • cocoa powder •

eggs • sugar (about 200 grams) • sunflower oil (about 240 ml) • milk (about 240 ml) • cocoa powder (about 18 grams) • flour (about 120 grams) • baking powder (about 0.35 ounces or 10 grams) • vanilla (about 0.14 ounces or 4 grams) • milk (about 240 ml) • sugar (about 150 grams) • sunflower oil (about 120 ml) • cocoa powder (about 18 grams)

eggs • all-purpose flour (190 grams) • unsweetened cocoa powder (80 grams) • sugar (220 grams) or sweetener of your choice • baking powder • vegetable oil or 1/2 cup (110 grams) butter • milk (35 grams) • vanilla extract

phyllo dough or Beirut-style phyllo • melted butter • finely chopped walnuts • ground cinnamon • chocolate chips • finely chopped candied orange peel • sugar • water • honey • Juice of 1/2 lemon • orange, cut in half • cinnamon sticks •

all-purpose flour (about 375 grams) • sugar (about 300 grams) • unsweetened cocoa powder (about 35 grams) • baking powder • baking soda • mayonnaise (about 360 grams) • water (about 355 ml) • vanilla extract

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

all-purpose flour, sifted + a little extra for dusting pans • level teaspoon baking powder • level teaspoon baking soda • salt • sugar • cocoa powder, sifted • soy milk • instant coffee • apple cider vinegar (or regular vinegar) • sunflower oil + a little extra for greasing pans • dark chocolate • coconut cream (from a can) •

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

whole tahini • 60% dark chocolate • honey • nuts (hazelnuts, walnuts, unsalted pistachios) • chopped dates • cereal of your choice • salt

sponge cake or chocolate cake (one square, the other can be made in a mold) • Strawberry sauce • Nutella cream (7 oz whipped cream mixed with 7 oz Nutella) • heavy cream whipped into whipped cream (about 21 oz) • whole wheat petit beurre cookies • ice cream cones • Peach, apricot, or orange jam (should have a yellowish color) • Blue food coloring • Wafer cookies • Maltesers • Wafer rolls • Chocolate seashells •

eggs • capsule vanilla extract • sugar • flour • baking powder • salt • cocoa powder • sugar • water • cocoa powder • brandy • capsule vanilla extract •

all-purpose flour (about 300 grams) • sugar (I used 1/2 cup) • orange juice (about 150 ml) • Orange zest • olive oil (about 50 ml) • cocoa powder • vanilla extract • baking powder • finely chopped chocolate or chocolate chips (about 50 grams)

all-purpose flour (about 270 grams) • butter (about 100 grams) • peanut butter (about 80 grams) • brown sugar (about 100 grams) • honey (about 100 grams) • medium egg • chocolate chips or finely chopped chocolate (about 100 grams) • baking soda • baking powder

cookies (for the base) • butter • whipped non-dairy cream • fresh strawberries • dark chocolate • heavy cream

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

unsalted butter (250 grams) or margarine • powdered sugar (150 grams) • vanilla extract • salt • honey (60 grams) • eggs • orange juice (about 2 fluid ounces or 60 ml) • self-rising flour (500 grams) • cocoa powder • chocolate chips (250 grams) • Parchment paper for baking

phyllo dough (about 400 grams) • butter, melted, for brushing (about 150 grams) • finely chopped hazelnuts (about 120 grams) • egg yolk • chocolate hazelnut spread (such as Nutella or similar) • powdered sugar (about 60 grams) • milk chocolate (about 250 grams) • semisweet chocolate (about 125 grams) • finely chopped hazelnuts

heaping tablespoon low-fat yogurt • fingers of low-fat milk • banana 🍌 • cocoa powder

all-purpose flour (about 220 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • olive oil (about 60 ml) • sunflower oil or corn oil (about 60 ml) • granulated sugar (about 100 grams) • vanilla extract • water (about 60 ml)