Ovaltine Bua Loy with Fresh Milk and Chocolate Lava

Name: Ovaltine Bua Loy with Fresh Milk and Chocolate Lava
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams glutinous rice flour; 1 little fresh milk for kneading the dough instead of water; 2 tablespoons Ovaltine; 1/3 cup dark chocolate bar, diced; 1/3 cup white chocolate bar, diced; 1/2 cup evaporated milk (adjust to taste); 1/4 cup sweetened condensed milk (adjust to taste); 1 little water

piano willms @cook_5642135

International Bua Loy with chewy, soft dough, fragrant fresh milk, and a rich, sweet flavor. 😄

piano willms @cook_5642135

International Bua Loy with chewy, soft dough, fragrant fresh milk, and a rich, sweet flavor. 😄

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Ingredients

30 minutes

2 servings

#Dough Ingredients
100 gramsglutinous rice flour
1little fresh milk for kneading the dough instead of water
2 tablespoonsOvaltine
1/3 cupdark chocolate bar, diced
1/3 cupwhite chocolate bar, diced
#Fresh Milk Ingredients
1/2 cupevaporated milk (adjust to taste)
1/4 cupsweetened condensed milk (adjust to taste)
1little water

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Steps

30 minutes

1

Knead the flour with fresh milk until smooth and form into balls (white dough is kneaded with fresh milk, while brown dough is mixed with Ovaltine and kneaded with fresh milk).
2

Wrap the kneaded dough around the chocolate and shape into small balls.
3

After shaping the dough, boil in hot water. When the dough is cooked, it will float. Scoop out and place in cold water.
4

In a pot, combine evaporated milk, sweetened condensed milk, and a little water. Heat while stirring constantly until very hot but not boiling. Remove from heat and add the cooked Bua Loy. Ready to serve.