Sheet pan

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

almond flour (about 96 grams) • coconut flour (about 30 grams) • egg whites • baking powder • lemon juice • salt • erythritol • coconut oil (about 70 ml)

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

sugar (75 grams) • vanilla extract • large egg • salted butter, at room temperature (130 grams) • cake flour (150 grams) • baking powder • chocolate chips

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

cake flour (100 grams) • all-purpose flour (100 grams) • sugar (30 grams) • baking powder (12 grams) • salt (3 grams) • whole milk (240 grams) • unsalted butter, melted (60 grams) • eggs

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

whole milk (160 milliliters) • white vinegar • large egg • salted butter, melted (30 grams) • vanilla extract • all-purpose flour (150 grams) • sugar (40 grams) • baking soda • baking powder • Unsalted butter for cooking,

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

coconut flour (100 grams) • vital wheat gluten (190 grams) • pink salt • erythritol • coconut milk (250 ml) • coconut milk (100 ml) • coconut oil • yeast • warm water at 122°F (50°C) • egg yolk, for brushing

eggs • coconut oil (120 ml) • coconut flour (60 grams) • sea salt • baking powder

unsalted butter (100 grams) • cake flour (90 grams) • baking powder • large eggs • whole milk (20 grams) • to 1/3 cup plus 2 1/2 teaspoons granulated sugar (60–80 grams)

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

warm water at 122°F (50°C) • instant yeast • honey • ground flaxseed • oat fiber • vital wheat gluten • xanthan gum • pink salt • eggs • melted butter

large egg • salt • granulated sugar (about 120g) • whole milk (about 100ml; UHT recommended for a richer flavor, but any milk works) • unsalted butter or margarine, melted (about 100ml) • cake flour (about 90g) • baking powder • vegetable oil

large egg • powdered milk (about 50 grams) • baking soda

cake flour (130 grams) • cornstarch (60 grams) • baking soda • salt • unsalted butter (115 grams) • granulated sugar (50 grams) • light brown sugar, packed (60 grams) • large egg • vanilla extract

yeast • honey (for feeding the yeast; if strict keto, substitute 1 teaspoon monk fruit sweetener) • organic oat fiber (40 grams) • vital wheat gluten (150 grams) • almond flour (50 grams) • ground flaxseed (50 grams) • salt • sweetener • xanthan gum • warm water (about 240 ml) • large eggs • melted butter (30 grams)

(about 1 1/4 cups) mixed flour (brown rice flour, whole wheat flour, bread flour, and rye flour; use more bread flour) • (about 3/4 teaspoon) salt • (about 3 tablespoons) levain starter (1:5:5 ratio) • (about 3 tablespoons) mixed grains, such as quinoa and sesame seeds • (about 1/2 cup plus 1 tablespoon) milk

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

large eggs • garlic (Chinese garlic, if available) • little butter

wide rice noodles (about 200 grams) • chicken thigh and 3.5 oz chicken breast, sliced (about 100 grams each) • garlic, minced • Chinese broccoli, chopped • large egg • vegetable oil (15-30 ml) • light soy sauce (15-30 ml) • dark soy sauce (15 ml) • oyster sauce (15 ml) • granulated sugar

pork tenderloin • wide rice noodles • broccoli • black pepper • egg • oyster sauce • light soy sauce • green cap soy sauce • sugar • dark soy sauce

glass noodles • bean sprouts • almonds • Chives, to taste • large eggs • shallots • olive oil • baking soda • lime • tamarind paste • apple cider vinegar • fish sauce •