Vegan + Keto Coconut Milk Bread

Name: Vegan + Keto Coconut Milk Bread
Total time: 10800 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 3/4 cup coconut flour (100 grams); 1 1/2 cups vital wheat gluten (190 grams); 1 pinch pink salt; 1/4 cup erythritol; 1 cup coconut milk (250 ml); 1/3 cup coconut milk (100 ml); 1 tablespoon coconut oil; 1 1/2 teaspoons yeast; 1/3 cup warm water at 122°F (50°C); 1 egg yolk, for brushing

Rainbow @Rainbow_2456

Khonkean

The aroma of coconut milk fills the whole neighborhood.

Rainbow @Rainbow_2456

Khonkean

The aroma of coconut milk fills the whole neighborhood.

Saved

Ingredients

3 hr.

Serves 3-4 servings

3/4 cupcoconut flour (100 grams)
1 1/2 cupsvital wheat gluten (190 grams)
1 pinchpink salt
1/4 cuperythritol
1 cupcoconut milk (250 ml)
1/3 cupcoconut milk (100 ml)
1 tablespooncoconut oil
1 1/2 teaspoonsyeast
1/3 cupwarm water at 122°F (50°C)
1egg yolk, for brushing

Saved

Steps

3 hr.

1

Mix the dry ingredients: coconut flour, vital wheat gluten, salt, and erythritol. In a separate bowl, combine the warm water and yeast, and let it sit for 15 minutes.
2

Prepare to knead by hand. Make a well in the dry ingredients and pour in the yeast mixture. Gradually add 1 cup coconut milk while mixing, then add coconut oil and mix until combined. Knead by hand until the dough is no longer sticky. The dough will be a bit tough to knead. Knead for about 15-20 minutes.
3

Place the dough back in the mixing bowl, cover with plastic wrap, and let it rise for 1.5 to 2 hours. After rising, divide the dough into equal portions and shape into round balls. Cover with a damp cloth and let rise again for another 30-45 minutes.
4

Preheat the oven to 350°F (180°C). Arrange the dough balls in a baking pan (about 3 pounds in size). Brush the tops with egg yolk. Pour the remaining 1/3 cup coconut milk over the dough in the pan. Place a cup of water in the oven along with the bread and bake for 20 minutes.
5

Remove the bread from the oven. Serve with jam, sprinkle with powdered erythritol, or enjoy plain. The bread will be dense and fragrant with coconut milk. Store leftovers in the refrigerator for several days. To reheat, microwave with a cup of water in the microwave to keep it moist.