Sheet pan

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

Dried grass jelly...0.35 oz (10g) • Water...1 cup (250ml) • Agar powder...1 teaspoon (about 3g) • Baking soda...a • Sugar...1 tablespoon (about 12g) • Water...1 tablespoon (about 15ml) • Finely chopped Turpan raisins...1 teaspoon (about 3g)

bread flour (100 grams) • sugar (10 grams) • salt (1.5 grams) • instant yeast (1 gram) • plus 1 tablespoon water (70 grams) • unsalted butter (10 grams) • Pork floss, • Mayonnaise, • Beaten egg,

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

all-purpose flour (about 500 grams) • sugar • salt • active dry yeast (about 5 grams) • water (about 260 grams) • lard (about 50 grams) • cake flour (about 200 grams) • lard (about 110 grams) • ground pork • green onions, chopped (about 600 grams) • rice wine, • soy sauce, to taste •

cake flour (about 100 grams) • powdered sugar (about 30 grams) • beaten egg (about 20 grams) • unsalted butter (about 50 grams) • large eggs • powdered sugar (about 40 grams) • evaporated milk (40 ml) (or 1 2/3 cups milk (400 ml) to make evaporated milk) • water (60 ml) • vanilla extract

ground pork (500 g) • coarsely ground black pepper (10 g) • granulated sugar (15 g) • large egg • soy sauce (10 g) • minced garlic (10 g) • vegetable oil • green onions, chopped • all-purpose flour (370 g) • active dry yeast (3 g) • granulated sugar (30 g) • water (230 g) •

chives • mung bean vermicelli noodles (about 1.8 oz or 50 grams) • large eggs • dried shrimp (about 20 grams) • tofu skin (or 6 half-moon sheets) • five-spice powder • oyster sauce (about 15 grams) • toasted sesame oil (about 30 grams) • salt (about 3 grams)

All-purpose flour...2 tablespoons (30g) • Unsalted butter...1 tablespoon (16g) • All-purpose flour...1 1/2 tablespoons (20g) • Unsalted butter...1/4 teaspoon (1g) • Water...as needed • Lean pork, cut into chunks...2 ounces (60g) • Potato starch...1/2 • Water...1 teaspoon (5cc) • Mirin...1/2 teaspoon (3cc) • Soy sauce...1 teaspoon (5cc) • Whole black peppercorns...8 • Five-spice powder...a •

all-purpose flour (about 100 g) • salt • water (about 45 g) • frozen ground pork (about 150 g) • shrimp, peeled and deveined (about 100 g) • salt • sugar • ground pepper • rice wine • sesame oil • chopped green onions • corn kernels (optional, to taste) •

ground pork (about 1.2 kg) • large ladle rice wine (about 3 tablespoons or 45 ml) • green onions (about 600 grams) • Salt, to taste • granulated sugar (about 25 grams) • soy sauce (about 45 ml) • five-spice powder • White pepper, to taste • Coarse ground black pepper, to taste • Sesame oil, to taste • White sesame seeds, • Black sesame seeds, •

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

ground pork (about 400 grams) • scallions • ground black pepper • five-spice powder • rice wine • soy sauce • soy paste • frozen scallion pancake wrappers • little sugar water (mix 1 teaspoon sugar with 3 tablespoons water) • Sesame seeds,

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

Ingredients (Makes 8) • Dough • all-purpose flour (320 g) • instant yeast (5 g) • plus 1 tablespoon water (200 g) • sugar (20 g) • salt • lard (20 g) • freshly ground black pepper • freshly ground white pepper • Oil Paste • plus 1 tablespoon all-purpose flour (110 g) •

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

Sesame seaweed pork floss, • Mayonnaise, • large eggs • milk (30g) • cake flour (50g) • sugar A (10g) • vegetable oil (20g) • sugar B (35g)

Frozen dumplings—use as many as you want • Vegetable oil—as needed (pour a little into a small container and add more as needed) • Pastry brush—1 • Baking tray (or any dish large enough to hold the frozen dumplings)—1 • Tongs or wooden chopsticks—1

medium sheets or 1 large sheet nori (seaweed) • small bowl white rice (about 2/3 cup or 150 grams) • small bowls water (about 3/4 cup or 200 ml) • eggs • salt • –2 tablespoons oil (for heating the pan)

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

tofu skin (yuba) • frozen firm tofu • king oyster mushrooms • garlic chives • Five-spice powder, to taste • Additive-free black bean soy sauce, to taste

yellow sweet potato (about 300 grams) • organic old-fashioned oats (about 90 grams) • large eggs • whole milk (about 200 grams) • honey (about 15 grams) • cornstarch (about 15 grams)