Shell

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

water (about 600 ml) • sliced galangal • lemongrass • shrimp heads and shells (about 50 grams) • sliced straw mushrooms (about 50 grams) • red bird’s eye chilies, lightly crushed • Thai chili paste (nam prik pao) • fish sauce • large shrimp • evaporated milk (about 120 ml) • kaffir lime leaves • lime juice •

Pre-made tart shells • large egg yolks • heavy cream (150 ml) • whole milk (300 ml) • granulated sugar • salt • vanilla extract

egg yolks, size 2 • whole milk (400 ml) • heavy cream • sugar (add more if you prefer it sweeter) • cap vanilla extract • Pre-made tart shells from a wholesale store

egg yolks • whole egg • powdered sugar (about 95 grams) • heavy cream (about 250 grams) • whole milk (about 250 grams) • vanilla extract • salt • Pre-made pie shells (available at bakeries) • You can also use homemade pie crusts

Peanuts with shells • Cocoa powder or cacao powder • Dates or sweetener or honey • Blender with good power