Shell

hot water (60 grams) • milk (60 grams) • large egg, beaten (50 grams) • sugar (25 grams) • pre-made Portuguese tart shells

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

puff pastry • heavy cream (100 ml) • milk (40 ml) • eggs • sugar (40 grams)

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

eggs • sugar (50 grams) • whole milk (120 grams) • heavy cream (100 grams) • Portuguese egg tart shells • (You can buy Portuguese egg tart shells at a baking supply store)

store-bought tart shells • large eggs • milk (80 ml) • heavy cream (80 ml) • granulated sugar (30 grams) • vanilla extract

large egg • sweetened condensed milk (about 30 grams) • heavy cream (about 100 grams) • Boat-shaped mochi shells, • Bear-shaped cookies,

large eggs • whole milk (120 grams) • heavy cream (120 grams) • ready-made tart shells

cake flour (300 grams) • granulated sugar (80 grams) • unsalted butter, diced (145 grams) • large egg • whole milk (250 milliliters) • heavy cream (150 milliliters) • powdered sugar (70 grams, reduced sugar) • large eggs • vanilla extract • mochi • aluminum tart molds

low-fat milk (about 150g) • heavy cream (about 150g) • granulated sugar (about 50g, adjust to taste) • large eggs • Store-bought Portuguese egg tart shells

ready-made tart shells • heavy cream (100g) • milk (120g) • large eggs • granulated sugar (50g)

tart shells • egg • milk (40 ml) • sugar (15 g)

heavy cream (about 150ml) • milk (about 100ml) • egg yolks • whole egg • sugar • Portuguese tart shells

chunky peanut butter (unsweetened) (about 70 grams) • cake flour (about 200 grams) • aluminum-free baking powder • unsalted butter (about 80 grams) • granulated sugar (about 65 grams) • salt • large egg (with shell, about 60 grams)

store-bought tart shells • quick-cook tapioca pearls • honey • Wafer rolls, • egg yolks • sugar • milk • black tea bag • cornstarch • cake flour • butter • heavy cream •

peanuts in shell • maltose • water (50 cc) • granulated sugar (40 g) • vegetable oil (50 cc) • salt

bread flour (about 250 grams) • milk (about 126 ml) • egg (with shell, about 65 grams) • instant yeast (about 4 grams) • milk powder (about 10 grams) • sugar (about 20 grams) • salt (about 4 grams) • unsalted butter (about 20 grams)

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •

shell-on shrimp (500 grams) • rice wine (30 ml) • large garlic clove • green onions • All-purpose flour, • [Seasonings] • Ground black pepper, to taste • sugar (60 ml) • lemon juice (100 ml)