This dish seems difficult but it's really not, as long as you have an Air Fryer. The result looks just as good as from a bakery.

Egg Tarts

Made for my husband and grandchildren.

Before I made egg tarts myself, I thought KFC's were the best. Ever since I learned to make them at home, my homemade egg tarts have been my number one favorite.

I haven't made egg tarts in a long time. I wanted to take a photo of the inside, but they were eaten up before I could!

I had a craving for these, since I hadn't made them in awhile. Eating them piping hot is the cook's prerogative It made me blissfully happy ! This said by someone who ate 5 while she was supposed to be on a diet ...Please refer to the notes on how to make the pie crust. Adjust the cooking time for the custard according to your microwave. (Be careful not to overcook it.) Recipe by Yukiline

Egg tarts are a fovoured Asian 'dimsum' that originated from Hong Kong. Nowadays you can find it almost everywhere in Malaysia and Singapore. There are two versions of the egg tart: the one with flaky crust (also known as Portuguese egg tarts), and the one with cookie-like crust, as featured above and also my favourite.Be careful when baking as the egg custard burns easily. Check the colour while baking- it should be done when the custard becomes yellow.

Beginner-friendly

I created this recipe as a request.The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo