Shell

whipping cream (400 g) • pure coconut cream (400 g) • granulated sugar (100 g) • roasted peanuts (200 g) • mature coconut (for coconut shreds) • dried coconuts (split in half) • ice cream container • little chocolate • Crispy toasted coconut flakes (optional)

Shrimp heads and shells • large tomatoes • large egg • ground pork (250 grams) • small piece of tofu • peeled shrimp (250 grams) • shrimp roe (after boiling the broth, skim the shrimp roe that floats to the top; add some to the shrimp cake mixture and the rest sauté with tomatoes and add to the broth) • shallot • Seasonings: fermented shrimp paste, black pepper, fish sauce, sugar, MSG • Shredded water spinach • Lettuce • Culantro

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

all-purpose flour (about 180 grams) • baking powder • baking soda • ground cinnamon • large egg (about 2–2.1 ounces/55–60 grams with shell) • vegetable oil (60 ml) • golden sugar (about 25–30 grams) • mashed banana (about 300 grams) • vanilla extract • rum • chocolate chips • Sliced almonds for topping

crab meat (I use jumbo crab meat) • water (3 liters) • pork bones (1 kg) for a sweet broth and 7 oz pork leg meat (200 grams, optional) • quail eggs • pork hock (500 grams) • whole fresh shrimp, shell-on (300 grams) • straw mushrooms (100 grams) • fish cake (100 grams) • banh canh noodles (800 grams) • Green onions, shallots, garlic, fried shallots, ground chili • Seasonings: salt, MSG, sugar, chicken bouillon powder, annatto oil, ground pepper, sate chili oil

Shrimp heads and shells • dried shrimp (50 g) • ginger, 1 shallot, 1 clove garlic • ground pork (200 g) • peeled shrimp (100 g) • dried shiitake mushrooms • banh canh noodles • large wood ear mushrooms • seafood mushrooms • Scallions and cilantro • Seasonings

ripe bananas • all-purpose flour (200 grams) • unsweetened milk (120 ml) • unsalted butter (30 grams), 1/3 cup vegetable oil (80 ml) • vanilla powder • large egg (about 60 grams with shell) • baking soda (5 grams) • honey (or sugar) • salt (2 grams) • mixed nuts, raisins, or chocolate chips (optional, 100 grams)

palm sugar (about 360 grams) • coconut milk (about 500 grams) • tapioca starch (about 240 grams) • rice flour (about 9 grams) • baking powder (about 9 grams) • baking soda (about 9 grams) • large eggs (about 65 grams each, with shell) • Butter for greasing the pan

coconut milk (150 g) • palm sugar or light brown sugar (75 g) • tapioca starch (100 g) • (about 2 g) instant dry yeast • large eggs (about 2 oz/60 g each, with shell) • vanilla extract or 1 teaspoon vanilla

rice noodles (bánh phở) • chicken bones • whole chicken • ginger • onions • shallots • daikon radish • shrimp shells (about 200 grams) • cilantro (with roots) • salt • MSG • rock sugar (about 15 grams) •

eggs (depending on size, I used 4 eggs weighing about 160-170g with shells) • all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • milk (about 30 grams) • sugar (about 40-60 grams, to taste) • unsalted butter or cooking oil • lemon juice • gelatin (~9 grams) • pureed strawberries (about 120 grams, pureed and strained) • whipping cream (about 300 ml) • milk (about 40 ml) • sugar (about 90 grams, depending on the sweetness of the strawberries and to taste) •

fresh rice vermicelli noodles (400 grams) • tray freshwater snails • ground freshwater crab, shells removed (200 grams) • pork spare ribs • tomatoes • daikon radish • mushrooms (200 grams) • dried shrimp, soaked until soft (100 grams) • ground pork (150 grams) • egg • Seasonings: tamarind, fermented shrimp paste, annatto seeds, green onions and cilantro, black pepper, lime, onion, assorted fresh herbs

spaghetti • jumbo shells (pasta shells) • beef for spaghetti • tomato sauce • soy sauce • small cup cooked green beans and carrots • Seasonings: 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon mustard powder, 1 teaspoon dried basil leaves, black pepper

egg whites (about 3 eggs) • almond flour (140 grams) • powdered sugar (100 grams) • granulated sugar (100 grams) • unsalted butter, softened (80 grams) • cream cheese (100 grams) • powdered sugar (80 grams) • rum • Food coloring, edible marker