Slice omelette

dried bird’s eye chilies, soaked until soft • shallots • garlic • sliced fingerroot • shrimp paste or vegetarian shrimp paste • fish sauce (60 ml) • tamarind juice (120 ml) • palm sugar (about 25 grams) • water (1 liter) • dried fish powder (optional) • eggs, made into an omelet with pak wan leaves • green papaya, sliced •

fresh oysters (about 100 grams) • squid, sliced • duck egg • bean sprouts • Chopped green onions and cilantro, to taste • Salt, fish sauce, and black pepper, to taste • chili sauce • palm oil • all-purpose flour

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

Plenty of fresh oysters • Hong Kong-style tapioca starch (about 120 grams) • salt • large eggs • bean sprouts • minced garlic • green onion, sliced • fish sauce • Ground black pepper • Oil for frying • Dipping sauce: equal parts chili sauce and sweet chili chicken sauce

bean sprouts (about 200 grams) • oysters • cornstarch • soy sauce • ground black pepper • vegetable oil • sliced green onions • chopped cilantro • large eggs • water (60 ml) • vinegar • chili sauce •

cooked rice (about 200 grams) • lemongrass • Galangal to taste and 1-2 kaffir lime leaves, torn and thinly sliced • Thai chilies • shallots • Thai chili paste (nam prik pao) • limes • Salt, to taste • Sugar, to taste • Soy sauce, to taste • eggs • cornstarch •

large eggs • shrimp, peeled and deveined • green onions, thinly sliced • oyster sauce • fish sauce • vegetable oil

large eggs • shrimp • cheddar cheese • green onions, thinly sliced • little finely diced carrot • oyster sauce • vegetable oil

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

fresh oysters • large eggs • tapioca starch (about 16 grams) • cornstarch (about 8 grams) • granulated sugar • oyster sauce • light soy sauce • ground black pepper • water (about 75 ml) • bean sprouts (about 100 grams) • scallion, thinly sliced • garlic, finely minced

eggs • Mixed three-color vegetables (we used frozen) • Fish sauce • Black pepper • hot dog, sliced

pork belly (about 500 grams) • large eggs • round shirataki noodles • Pea eggplants (to taste) • Sliced red chili peppers (to taste) • heavy whipping cream (250 ml) • Panang curry paste (Lobo brand or similar) • Water • Pink Himalayan salt • Erythritol sweetener

pork belly or other pork cuts • dried wakame seaweed • dried bonito flakes • soft tofu (silken tofu), diced • Cooked noodles or rice as preferred; here, I used rice flour pasta for kids • large egg • tomato, diced small • Japanese cucumber, thinly sliced

eggs • ground pork • sliced shallots • chopped cilantro • chopped culantro • limes • toasted rice powder • chili powder • fish sauce • mint leaves, to taste • roasted chili, to taste • vegetable oil •