Crispy Oyster Omelet with Squid (Version 2)

Name: Crispy Oyster Omelet with Squid (Version 2)
Ingredients: 3.5 oz fresh oysters (about 100 grams); 7-8 pieces squid, sliced; 1 duck egg; 2 handfuls bean sprouts; Chopped green onions and cilantro, to taste; Salt, fish sauce, and black pepper, to taste; 1 tablespoon chili sauce; 1-2 tablespoons palm oil; 1/2 tablespoon all-purpose flour

ครัวหมีอวดเมีย @bearbearkitchen

กรุงเทพฯ, ไทย

Today, I’m sharing a tip to keep oysters juicy and plump when frying, so you get a crispy omelet with moist oysters. Give it a try! :)

ครัวหมีอวดเมีย @bearbearkitchen

กรุงเทพฯ, ไทย

Today, I’m sharing a tip to keep oysters juicy and plump when frying, so you get a crispy omelet with moist oysters. Give it a try! :)

Saved

Ingredients

3.5 ozfresh oysters (about 100 grams)
7-8 piecessquid, sliced
1duck egg
2 handfulsbean sprouts
Chopped green onions and cilantro, to taste
Salt, fish sauce, and black pepper, to taste
1 tablespoonchili sauce
1-2 tablespoonspalm oil
1/2 tablespoonall-purpose flour

Saved

Steps

1

Pat the oysters dry and lightly coat them with all-purpose flour. Blanch the squid until just cooked. Lightly beat the duck egg, then mix it with the oysters. *Coating the oysters with flour helps keep them dry and prevents their juices from mixing with the egg, resulting in a crispier omelet and juicy oysters.
2

Heat a skillet over high heat, then add the oil. Once the oil is very hot, pour in the egg and oyster mixture.
3

When the edges of the egg start to set, add the squid on top of the still-runny part of the egg. Sprinkle with green onions, salt, and black pepper to taste.
4

When the omelet is crispy and fully cooked, pour off any excess oil. Add the bean sprouts, then place the omelet on top of them for 1-2 minutes. The bean sprouts will cook but stay crisp.
5

Sprinkle with cilantro and season with fish sauce or chili sauce as you like.