Oyster Omelet (Hoy Tod)

Name: Oyster Omelet (Hoy Tod)
Ingredients: 7 oz bean sprouts (about 200 grams); 1 cup oysters; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; 3 tablespoons vegetable oil; 1 teaspoon sliced green onions; 2 teaspoons chopped cilantro; 2 large eggs; 1/4 cup water (60 ml); 1/2 tablespoon vinegar; 1 tablespoon chili sauce; finely chopped red chili; 1/2 teaspoon granulated sugar; boiled water; salt

som.o @cook_6505366

Oyster Omelet (Hoy Tod)

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Ingredients

7 ozbean sprouts (about 200 grams)
1 cupoysters
1 tablespooncornstarch
1 tablespoonsoy sauce
1 teaspoonground black pepper
3 tablespoonsvegetable oil
1 teaspoonsliced green onions
2 teaspoonschopped cilantro
2large eggs
1/4 cupwater (60 ml)
1/2 tablespoonvinegar
1 tablespoonchili sauce
finely chopped red chili
1/2 teaspoongranulated sugar
boiled water
salt

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Steps

1

In a mixing bowl, combine the cornstarch, water, soy sauce, ground black pepper, and oysters. Mix well. Heat a skillet with some vegetable oil, add the bean sprouts, and stir-fry until just wilted. Transfer the bean sprouts to a serving plate.
2

Add more oil to the skillet and heat. Pour in the oyster and cornstarch mixture, then crack the eggs into the pan. Stir-fry until everything is cooked through and well combined. Place the mixture on top of the bean sprouts and sprinkle with green onions and cilantro.
3

For the dipping sauce, simmer all the sauce ingredients together until boiling and well combined. Let cool, then pour into a small bowl. Serve with the oyster omelet.