Stuffing

bell pepper (halved) • eggs • ground chicken • seasoning sauce • milk • black pepper • chicken ham (diced) • sausage (diced) • tomato (diced) • onion (diced) • green onion (roughly chopped) • mozzarella cheese

Ingredients • Sweet Peppers • Minced Pork (about 160 grams) • Glass Noodles (about 100 grams) • Dried Shiitake Mushrooms • Garlic • Seasoning Sauce • Soy Sauce • Ground White Pepper • Mozzarella Cheese • Vegetable Oil for brushing

ground pork (about 100 grams) • white shrimp • shiitake mushrooms • onion • salted butter • bell pepper • black pepper

bell pepper • ground pork • minced garlic • white pepper • cilantro • soy sauce • seasoning sauce

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

bell peppers • ground pork (about 100 grams) • soy sauce • black pepper

egg • bell pepper • chicken breast (about 50 grams) • tomato • water • black pepper