Stuffing balls

milk • eggs • bag croutons for stuffing (about 7 cups) • sliced carrots • ribs celery diced • minced garlic • butter • Minced onion • italian seasoning • sage • Salt and pepper • chicken broth •

Ground Turkey • Italian Flavored Bread Crumbs • Eggs • Milk • Dried Oregano • Poultry Seasoning • Dried Parsley • Dried Ground Sage • Dried Thyme • Salt • Onion Powder • Pepper •

pork • stuffing chicken 6 oz • cranberry sauce • egg • melted butter

bread • butter • onion, chopped • broth • egg. • sage • garlic • thyme • salt • pepper

mild sausage • 6oz box of stuffing mix any flavor • minced garlic • chopped onion • melted butter • cheddar cheese shredded • panko bread crumbs

wonton wrappers • Some leftover nut roast or stuffing, break them up and form into small ball size • Some vegetable cooking oil for fry • Some sweet chilli sauce or plum sauce

carrot halwa:- • grated carrots • grated khoya • condensed milk • milk • sugar • ghee • stuffing:- • walnuts • khoya • powdered sugar • cashew nuts •

stale bread • of pancetta • Few sage • Small chopped onion • egg • milk • Salt and pepper • Olive oil

bread • fresh sage, washed and chopped • Small chopped onion • egg • butter • cold stock (make in advance, leave to cool) • Salt and pepper

Full diced cooked pork (I used leftover leg of pork) • Just over a cup full of stuffing • Apple peeled and diced small • Boiling water • Runny Honey

sausage meat • breadcrumbs • chopped herbs (sage or rosemary or both) • dried apricots chopped • olive oil • salt and pepper