Stuffed Bell Peppers with Ground Pork

Name: Stuffed Bell Peppers with Ground Pork
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 bell peppers; 3 1/2 oz ground pork (about 100 grams); soy sauce; black pepper

Kritinee @cook_2282416

I once helped a Japanese friend make this dish at a party at their house. It was the first and only time I made it. Over ten years later, I suddenly saw beautiful yellow, orange, and red bell peppers packaged together on a supermarket shelf, which reminded me of that friend. So, I decided to try making it again.

Kritinee @cook_2282416

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Ingredients

20 minutes

2 servings

3bell peppers
3 1/2 ozground pork (about 100 grams)
soy sauce
black pepper

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Steps

20 minutes

1

Cut the bell peppers and remove all the seeds and inner parts (the red pepper is not yet hollowed out, the yellow one is hollowed out).
2

Put the ground pork in a bowl and marinate with soy sauce and black pepper.
3

Stuff the marinated ground pork into the bell peppers.
4

(Picture of bell peppers filled with ground pork)
5

If you have a steamer, use it. I don't have one, so I put them in a bowl and steamed them using a pan with a lid instead.
6

Steam for about 10-15 minutes until the ground pork is cooked, then transfer to a plate. Be careful of the broth inside the bell peppers, as it might spill.