Stuffing

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

small round peppers, a mix of red and green • all-purpose flour (about 16 grams) • ground beef (500 grams) • quail eggs • salt • ground black, red, and green pepper • paprika • dry white wine (about 60 ml) • dried parsley flakes • green bell pepper • onion • garlic cloves •

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

medium red bell peppers with thick walls • bacon (250 grams) • canned crushed tomatoes (200 grams) • Flaky sea salt • garlic cloves • mushrooms (250 grams) • short-grain rice (400 grams) • Olive oil • chicken broth (200 ml)

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

turkey burger patties (about 6 oz/180 grams) • pitted green olives • onions • sparkling wine (100 ml) • soy sauce (50 ml) • round bell peppers • extra virgin olive oil • salt

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

large red bell peppers (preferably thick-fleshed) • Bomba rice (about 600 grams; roughly 1/3 cup or 80 grams per pepper) • sliced mushrooms, cleaned (about 300 grams) • Extra virgin olive oil • Salt • individual packs of bacon, chopped (about 9 ounces total) • garlic cloves (or 1 whole head of garlic) • crushed tomatoes (about 200 grams) • chicken broth (400 ml)

medium red bell pepper • sliced mushrooms (one small can, about 150 grams) • bacon strips (one package, about 125 grams) • onion • heavy cream (100 ml) • small garlic clove • grated Parmesan cheese • White wine • Black pepper

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

mild pork sausages • medium red bell peppers that can stand upright • bomba rice (about 200 grams) • tomato • garlic cloves • Sweet paprika • Olive oil • Salt, to taste • chicken bouillon cube • Yellow food coloring or saffron

large red bell peppers • textured soy protein (about 150 grams) • vegetable broth (about 500 ml) • carrots • white onion • Spanish-style vegetable stew (pisto) (about 200 grams) • evaporated milk (about 100 ml) • white wine • garlic cloves • shredded cheese (about 50 grams) • ground black pepper (about 20 grams) • turmeric (about 10 grams) •

small bell peppers (any color) • fresh salmon fillets (250 grams) • onion • ground black pepper • dill • ground cumin • eggs • mozzarella cheese (50 grams) • Shredded cheese, • Salt • Olive oil

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

ground and seasoned chicken • rice (about 200 grams) • large red bell peppers • garlic • onion • Tomato sauce • chicken broth (about 80 ml) • Olive oil • Salt

large red bell peppers • mixed ground meat • short-grain rice (about 180 grams) • onion • garlic • tomato • Salt • Paprika