Sweetpotato

large sweet potato • large egg • milk (30 ml)

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

Sweet potato • Thai chili paste • Cooking oil • Minced garlic • Oyster sauce • Drinking water • Fish sauce • White sugar • Salt (for blanching vegetables)

purple sweet potato • coconut milk • whole milk • –1 1/2 tablespoons (15–20 grams) granulated sugar • peanuts • –2 1/2 tablespoons (20–30 grams) white sesame seeds • whole milk • coconut milk + 3 teaspoons matcha powder • granulated sugar • glutinous rice flour (sweet rice flour) • cornstarch • granulated sugar •

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

rice flour (250 grams) • tapioca flour (125 grams) • arrowroot flour (or substitute with cornstarch) • cooked and finely mashed purple sweet potato (60 grams) • thin coconut milk (700 ml) • palm sugar (100 grams) • granulated sugar (150 grams) • salt • thick coconut milk (700 ml) • salt (adjust to taste) • rice flour (60 grams)

shredded raw taro root • shredded raw purple sweet potato • glutinous rice flour (about 50 grams) • brown sugar (about 40 grams) • coconut milk (about 180 ml) • salt • Vegetable oil (for greasing the pan when frying pancakes)

tapioca flour (about 40 grams) • rice flour (about 40 grams) • granulated sugar (about 30 grams) • palm sugar (about 30 grams) • small cup coconut milk (about 1/2 cup or 120 ml) • (about 2/3 cup) purple sweet potato, blended until smooth • coconut milk (240 ml) • salt • rice flour (about 8 grams)

orange or purple sweet potato (about 1 1/3 cups, mashed) • tapioca starch (about 3/4 cup) • sugar (about 1/3 cup; add more if you like it sweeter) • coconut milk • salt • Oil for frying

steamed purple sweet potato • coconut sugar • almond milk (about 75 ml) • dark chocolate 61% (about 60 grams) • 100% cocoa powder

steamed purple sweet potatoes • tapioca flour • rice flour • granulated sugar • baking powder • salt • Vegetable oil for frying

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

cooked sweet potatoes/yams/purple sweet potatoes/potatoes • egg yolk (use size 0 or size 1 egg) • pure honey (adjust sweetness to taste) • almond milk or low-fat plain milk • salted butter/unsalted butter/coconut butter/coconut oil • vanilla extract (optional, helps reduce egg smell) • salt (omit if using salted butter) • Egg yolk for brushing on top before baking • Black sesame seeds for garnish

Dough • steamed and mashed sweet potato • glutinous rice flour • brown sugar • salt • boiled and mashed red beans • little tapioca or cornstarch to help shape the filling • brown sugar

sweet potatoes • ground beef • mozzarella cheese • garnish vegetables • chili powder • garlic powder • barbecue sauce • ketchup • onion • salt • mustard • olive oil •

Ingredients • sweet potato • cocoa powder (reduce if you prefer less bitterness) • milk • honey (add more if you like it sweeter) • granola or muesli • Almonds for topping as desired

sweet potatoes, peeled and cut into pieces • brown sugar • palm sugar • salt • water • lemon juice

Kot Chula Lamphar leaves • baking soda • Water for boiling • water • glutinous rice flour • rice flour • granulated sugar • steamed and mashed sweet potato • salt • canola oil • Banana leaves or parchment paper for lining • Crushed roasted peanuts •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

cooked rice (about 200 grams) • button mushrooms • Steamed taro and sweet potato, diced (as desired) • minced pork (about 30 grams) • pork seasoning powder (about 8 grams) • Boiled egg (as desired) • Fried garlic • water (400 ml)

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

beef stew meat (900 grams) • Massaman curry paste (50 grams) • toasted cardamom pods • sweet potatoes (600 grams) • medium onions, quartered (about 7 oz each, 200 grams each) • roasted peanuts (80 grams) • coconut milk • tamarind paste (20 grams) • coconut sugar (60 grams) • fish sauce • table salt

roasted sweet potato, halved (half per person) • Dried cranberries • Romaine lettuce • Onion • Shredded carrot • chicken tenderloins • Salt • Ground chili powder • Ground white pepper • Garlic powder

brown rice (about 100 grams) • chicken breast (about 200 grams) • minced garlic • low-sodium fish sauce • low-sodium oyster sauce • Cucumber, as desired • Tomato, as desired (optional) • brown rice (about 100 grams) • pork tenderloin (about 150 grams) • curry paste • low-sodium fish sauce • low-sodium oyster sauce •