No food coloring is used here, it's the natural color of purple sweet potato. 💜

Since I was in a quarantine area, I received a lot of purple sweet potatoes and ground fish cake from generous donors, so I used them to make egg rolls for a change. Not bad at all!

I found purple sweet potatoes at a highway rest stop store, and I bought them thinking maybe I could try using them in a Mont Blanc tart. The flavor of the purple sweet potatoes was no different from regular sweet potatoes, so I kept the recipe the same as if I'd been using regular sweet potatoes.- The purple sweet potatoes that I used were the Purple Sweet Road variety grown in Ibaraki Prefecture.- With the amount of Mont Blanc cream that this recipe makes, I was able to make one rectangular tart plus another mini tart. The amount is probably perfect for making one 18 cm tart.- If you use regular sweet potatoes, you'll get a pretty yellow-colored Mont Blanc tart. You can keep all the other ingredients the same. For a rectangular tart pan, or 18 cm [7.1 in] tart pan. Recipe by nyonta

I like healthy food by using natural ingredients! Purple sweet potato bread is one of my favourite bread not only by beautiful color but also make the bread soft, moist inside. Recipe adapted from one member of Food Blogger! Thanks so much for your tasty recipe!

I love this color combination, and I also make both the western sweet potato kinton and Japanese-style chestnut kinton.Add to bento or osechi, or give as an attractive present to make someone happy.You can either steam or microwave the sweet potatoes, but the water content will go down a bit so please adjust it with syrup.This will turn out pretty if you mix it smoothly in Step 2.Firm mixtures produce stark color contrast.Using the gardenia seed is optional, and you can use powdered purple sweet potato as well. For about 15 servings. Recipe by Momora

I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations.Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs.When you first add the milk the butter will split, but if you keep mixing it it will come together.You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder.You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo

An afternoon snack that's quick to make—most of the time is spent soaking the sweet potatoes in salt water to get the perfect texture.

Week 13Usually, egg tarts or egg tart sandwiches have a crust made from flour mixed with butter for a fragrant, buttery flavor. This time, the crust is made from sweet potatoes, which adds natural sweetness and makes the recipe healthier since you don't need to add much sugar.

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan

Easy recipe, everyone can make it! Happy baking!

I usually bake plantain muffins and use as a pre-made breakfast, but since I couldn't find any plantains and we had eggs in our fridge, I decided to bake egg muffins with sweet potato instead. Enjoy these simple and sweet cups♡

A tasty and unusual snack: Fried Purple Sweet Potato Gnocchi. Of course, you can also use traditional gnocchi or potato dumplings, and even store-bought ones if you prefer. They're so addictive, you can't stop at just one. Thanks to Rossella Perciballi for this recipe, which I found while searching for purple potato gnocchi recipes on Cookpad Italia. I was tempted to cook them the traditional way like she did, but then I thought of frying them to serve as an appetizer instead of a main dish.