Whipping

cream cheese • whipping cream (60 milliliters) • sugar (38 grams) • salt • vanilla butter flavor • cake flour (8 grams) • egg

cream cheese • granulated sugar • eggs • whipping cream • cornstarch • vanilla

cream cheese (Philadelphia) • heavy whipping cream (Ancor or Emborg) • eggs • erythritol (adjust to taste) • vanilla extract • pink salt or regular salt • lemon juice

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

warm water at 122°F (50°C) • instant yeast • honey • ground flaxseed • oat fiber • vital wheat gluten • xanthan gum • pink salt • eggs • melted butter

pork belly (about 500 grams) • large eggs • round shirataki noodles • Pea eggplants (to taste) • Sliced red chili peppers (to taste) • heavy whipping cream (250 ml) • Panang curry paste (Lobo brand or similar) • Water • Pink Himalayan salt • Erythritol sweetener

ripe mango • yogurt ice cream • Whipped cream

egg yolks (large eggs) • pandan juice (60 grams) • granulated sugar (blended) (35 grams) • vegetable oil (35 grams) • cake flour (80 grams) • baking powder • pandan extract • vanilla extract • green food coloring • egg whites • cream of tartar • cornstarch •

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

milk • lemon juice or vinegar • granulated sugar (about 100 grams) • brown sugar (about 37 grams) • cocoa powder (about 22 grams) • baking soda • salt • hot water (about 77 ml) • egg • egg yolk • melted salted butter (about 17 grams) • vegetable oil (about 57 grams) •

Cake flour (about 145 grams) • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) (about 120 grams) • Evaporated milk (about 50 grams) • Hot water (about 75 grams) • Vegetable oil (about 95 grams) • Egg whites • Sugar (2) (about 60 grams) • Cocoa powder (about 15 grams) •

cream cheese • sour cream • milk • cornstarch • vanilla extract • lemon juice • eggs (separated) • powdered sugar • whipping cream • powdered sugar

cake flour (about 215 grams) • baking powder • baking soda • overripe mashed bananas • sugar (about 100 grams) • brown sugar (about 65 grams) • large eggs • canola oil (about 56 grams) • dark chocolate (about 85 grams) • whipping cream (about 45 ml)

unsalted butter (about 35 grams) • whole milk (about 35 grams) • cake flour (about 35 grams) • large egg yolks • Vanilla • large egg whites • granulated sugar (about 35 grams) • unsweetened whipped cream • Cherries or other fruits

~Pandan Cake • + 3 tablespoons cake flour • whole milk • pandan juice • eggs • sugar • baking powder • salt • SP (cake emulsifier) • vegetable oil • ~Young Coconut Cream Sauce • young coconut, meat only •

Cake flour • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) • Evaporated milk • Water • Vegetable oil • Vanilla Extract • Egg whites • Sugar (2) •