Whipping

instant coffee • sugar, to taste • hot water • milk (240 ml)

heavy cream (480 ml) • freshly squeezed lemon juice (120 ml) • sweetened condensed milk (120 ml) • ice cubes (about 400 grams)

eggs • sugar (about 120 grams) • vanilla extract • salt • cocoa powder (about 20 grams) • flour (about 45 grams) • whipped cream or heavy cream (about 250 grams) • sweetened condensed milk • vanilla extract • strawberries (about 250 grams) • strawberries • Some grated chocolate

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

eggs • fine semolina • milk • sugar • vanilla extract • baking powder • sugar • water • lemon peel • heavy cream • powdered sugar

eggs • sugar (about 100 grams) • all-purpose flour, sifted (about 80 grams) • heavy cream, cold (300 ml) • powdered sugar • dark chocolate, chopped (about 200 grams) • heavy cream (170 ml)

cookies (for the base) • butter • whipped non-dairy cream • fresh strawberries • dark chocolate • heavy cream

strawberries, washed, cleaned, and quartered (choose the ones that are more bruised or mushy) • brandy (or a little lemon juice) • sugar (about 125 grams) • good pinch of salt • vanilla • cream cheese (for a lighter taste, you can use mascarpone) • sugar (about 125 grams) • heavy cream (35% fat) - the colder from the fridge, the better for the whipped cream • vanillas • little red food coloring (my touch and purely optional) • ready-made vanilla sponge cake from the supermarket, or you can make your own sponge cake if you want. There are plenty of recipes on the site • Optional: a little more brandy or liqueur (e.g., amaretto)

sponge cake or chocolate cake (one square, the other can be made in a mold) • Strawberry sauce • Nutella cream (7 oz whipped cream mixed with 7 oz Nutella) • heavy cream whipped into whipped cream (about 21 oz) • whole wheat petit beurre cookies • ice cream cones • Peach, apricot, or orange jam (should have a yellowish color) • Blue food coloring • Wafer cookies • Maltesers • Wafer rolls • Chocolate seashells •

heavy cream (250 ml) • powdered sugar • vanilla extract (optional) • Blueberries, raspberries, strawberries, or any other berries you like

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

instant coffee (Nescafé or similar) • sugar (or adjust to taste) • hot water • Ice • milk (about 240 ml)

instant coffee • sugar (brown or white, or omit if preferred) • water • small glass cold milk • Ice cubes (optional)

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

all-purpose flour (about 250 grams) • chocolate hazelnut spread (about 600 grams) • eggs • Butter, for greasing the pan

all-purpose flour (800 grams) • unsalted butter, softened (500 grams) • powdered sugar (150-200 grams) • vanilla sugar or 2 teaspoons vanilla extract • blanched and roasted unsalted almonds (150 grams) • Powdered sugar, for dusting

large or 4 medium apples, ripe but not overripe • margarine or butter • granulated sugar (not powdered sugar, or it won’t caramelize) • Plenty of cinnamon (a small or even large handful) • little lemon juice (optional) • Walnuts, raisins (optional) • granulated sugar • eggs • baking powder • all-purpose flour • little cinnamon (a pinch or two) • vanilla extract (optional)

egg • unsalted butter (250 grams) • sugar (about 200 grams) • all-purpose flour (about 500 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla (about 2 teaspoons or 8 grams) • milk (about 500 ml) • all-purpose flour (about 65 grams) • sugar (about 150 grams) • egg • vanilla (about 4 teaspoons or 16 grams) • heavy cream (200 grams) •

all-purpose flour (1 kg) • cake flour (1 kg) • vegetable shortening or unsalted butter (400 grams) • eggs • milk (about 120 ml) • sugar (675 grams) • baker's ammonia (ammonium carbonate) • salt • vanilla powder or 4 teaspoons vanilla extract

vegetable shortening • unsalted butter • (about 115 grams) margarine • all-purpose flour • vanilla sugar or 5 teaspoons vanilla extract • (about 30 grams) powdered sugar • (about 140 grams) blanched almonds • Powdered sugar for dusting

all-purpose flour (about 900 grams) • unsalted butter, softened (about 500 grams) • powdered sugar (about 220 grams) • vanilla powder or 2 teaspoons vanilla extract • roasted almonds, chopped (about 200 grams)

all-purpose flour (about 160 grams) • sugar (about 150 grams) • unsweetened cocoa powder (about 25 grams) • baking powder • salt • vanilla powder or 1 teaspoon vanilla extract • milk (about 240 ml) • unsalted butter (about 50 grams) • sugar (about 200 grams) • unsweetened cocoa powder (about 25 grams) • boiling water (about 320 ml) • ice cream or whipped cream

vegetable oil (240 ml) • sugar (200 grams) • Greek yogurt (strained, 240 grams) • eggs • all-purpose flour (120 grams) • fine semolina (340 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder • salt • lemon zest • --------------------------------------------------------------------------------- • sugar (900 grams) (I used 3 1/2 cups/700 grams) •

frozen cherries (about 225 grams) • whole milk (about 355 ml) • vanilla extract • large scoops vanilla ice cream • chocolate chips or finely chopped chocolate • Whipped cream for topping (optional) • Chocolate, cherry, or strawberry syrup for drizzling (optional)

blanched or sliced almonds (about 60 grams) • sugar • lemon zest • cinnamon • phyllo dough • Juice of 3 lemons • sugar • star anise or 2 whole cloves • Orange zest • liqueur • strawberries (about 300 grams) • whipped cream •