Whipping

whipped cream (about 120 ml) • heavy cream (about 120 ml) • or to taste sweetened condensed milk (about 120 ml) • cardamom powder • saffron strands soaked in a little warm milk • pomegranate seeds (about 40 grams) • strawberries, chopped (about 40 grams) • apple and pear, chopped (about 40 grams) • green and black grapes, halved (about 40 grams) • banana, chopped (about 40 grams) • kiwi, chopped (about 40 grams) • each chopped nuts (cashews, almonds, pistachios)

For the Papdi: • all-purpose flour (about 120 grams) • salt • carom seeds (ajwain) • water (about 60 ml) • oil plus more as needed for frying • For assembling the chaat: • large potatoes, boiled and finely chopped • onions, finely chopped • whipped yogurt (about 480 ml) + 4 tablespoons powdered sugar • Spicy green chutney, • Tamarind-date sweet chutney, •

Jalani pani puri kit (includes all necessary items) • tamarind-date chutney • sweet and tangy tamarind water mix • mint water mix • Oil, as needed, for frying puris • About 2 cups cold water (500 ml) for each water mix • About 3 tablespoons water (50 ml) for tamarind-date chutney • (For making dahi puri) • whipped plain yogurt (100 grams) • Black salt, to taste • green chutney • Finely chopped cilantro, •

milk (about 480 ml) • whipping cream or fresh cream (about 240 ml) • custard powder • sugar (about 100 grams) • each yellow and green liquid food coloring (optional) • Tutti frutti, • Rooh Afza syrup, to taste

boiled potatoes • whipped yogurt • Salt to taste • black salt • cumin seeds • roasted cumin seeds • Red chili powder to taste • mustard oil

boiled potatoes • puris for pani puri • finely chopped onions • finely chopped tomato • finely chopped green chili • whipped yogurt (about 240 ml) • Tamarind and jaggery chutney, as needed (homemade or store-bought) • Cilantro-mint chutney, • black salt • regular salt • dried mango powder (amchur) • chaat masala •

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

mango pulp (about 240 ml) • heavy cream (about 180 ml) • ground cardamom • sugar • finely chopped mixed nuts (such as almonds, cashews, or pistachios)

heavy cream (about 480 ml) • cold milk (about 240 ml) • vanilla extract • powdered sugar • mango pulp (about 240 ml) • chopped mango (about 225 grams) • cashews, coarsely chopped • almonds, sliced • maraschino cherries, chopped • chocolate syrup • granulated sugar

Curd made from cream collected over 1 week of milk

heavy cream (about 480 ml) • Cold water,

(about 2 cups/480 ml) of thick yogurt made from cream skimmed off boiled milk

full-fat milk (about 300 ml) for the vanilla base • sugar (about 50 grams) • milk powder (about 25 grams) • cornstarch • liquid glucose • salt • sweetened condensed milk (about 60 ml) • whipped cream (about 300 ml) • Oreo cookies, coarsely crushed • Oreo cookies

all-purpose flour (about 250 grams) • clarified butter (ghee) (about 60 ml) • chickpea flour (besan) • lemon juice • Ghee, as needed, for frying • water (about 480 ml) • ice cubes • sugar (about 200 grams) • rabdi (sweet condensed milk)

Alphonso mangoes • milk (about 355 ml) • sugar (for the whole recipe) • heavy cream (about 240 ml) • mango pieces (reserved for garnish) • Tutti frutti • Some chopped mixed nuts for garnish • yellow food coloring

(about 1 cup or 240 ml) whole milk • vanilla custard powder • Amul fresh cream (or 1/2 cup heavy cream) • Sugar to taste • vanilla extract • Rose syrup as needed (optional) • Chopped pistachios as needed (optional)

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

paneer, cut into thick cubes (300 grams) • onions, roughly chopped • onions, thinly sliced • tomatoes, roughly chopped • mustard oil • –3 tablespoons fresh cream • large bowl mixed bell peppers (yellow, red, green), roughly chopped • dried fenugreek leaves (kasuri methi) • red chili powder (Kashmiri chili powder mix) • ginger-garlic paste • –3 tablespoons oil • bay leaf •

frozen green peas (about 150 grams) • –7 oz paneer, cubed (150–200 grams) • mushrooms, sliced (about 7 oz/200 grams) • –4 onions, thinly sliced • –6 tomatoes • –3 green chilies • -inch piece ginger • –12 cashews • cumin seeds • dried fenugreek leaves (kasuri methi) • whole wheat flour (bedmi atta) • –2 teaspoons mixed vegetable masala or curry powder •

Pulp from 2 mangoes • fresh plain yogurt (about 500 grams) • thick, chilled whole milk • powdered sugar • rose essence • Some mango

boiled potatoes • whipped fresh yogurt (about 120 ml) • Tamarind chutney, to taste • Salt, to taste • Black salt, to taste • Red chili powder, to taste • Roasted and ground cumin, to taste • Bikaneri bhujia or sev,

spinach • paneer (about 350 grams) • onion, diced • Cream or whipped heavy cream, • small tomatoes, 1 piece ginger, 4 cloves garlic (make into a paste) • garam masala • asafoetida (hing) • cumin seeds • red chili powder • Salt, to taste • Cooking oil, • Finely chopped cilantro,

chocolate chip cookies (such as Hide & Seek or similar) • small bowl sugar • heavy cream (about 240 ml) • milk (about 120 ml) • milk powder (such as Nestlé Everyday) • small bowl falooda sev (vermicelli) • serving spoons chocolate syrup (such as Hershey's)

paneer (300 grams) • medium onions • small tomatoes • green chili • small piece of ginger • garlic cloves • Kashmiri red chili powder • coriander powder • turmeric powder • paneer masala • cloves • black peppercorns •

boiled, peeled, and cubed potatoes • Salt to taste • black pepper powder • roasted cumin powder • red chili powder • chaat masala • Black salt to taste • onion, finely chopped • cilantro, finely chopped • green chilies, finely chopped • tomato, finely chopped • fine sev (crispy chickpea noodles) •

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

all-purpose flour (about 250 grams) • ghee or vegetable ghee (about 110 grams) • ice cubes • cold milk (about 120 ml) • cold water (about 950 ml) • sugar (about 200 grams) • water (about 60 ml) • cardamom powder • saffron (optional) • chopped almonds and pistachios (about 30 grams) • dried rose petals • Edible silver leaf, •

potatoes (chopped) • carrot (chopped) • bell pepper (seeds removed, chopped) • cauliflower with stems (chopped) • frozen green peas • tomatoes • -inch piece ginger (chopped) • green chilies • cilantro (finely chopped) • whole dried red chilies • white sesame seeds • grated coconut •

all-purpose flour (about 250 grams) • salt • cooking oil for frying (about 250 grams) • vegetable oil (about 50 grams) • whipped plain yogurt (about 200 grams) • Sweet tamarind chutney, to taste • roasted cumin powder • red chili powder • garam masala powder • dried chickpeas, soaked for 5-6 hours (about 100 grams) • baking soda • Spicy green chutney, to taste