Whipping

powdered sugar • egg

whole milk (about 1.4 liters) • sugar (about 250 grams) • fine semolina (about 320 grams) • Orange blossom water or mastic • For the second layer • whole milk (about 2.4 liters) • white vinegar • medium container crème fraîche (about 8 ounces or 225 grams) • Soaked mixed nuts • Chopped fresh fruit

milk (about 1.2 liters) • semolina (about 160 grams) • sugar (about 100 grams) • mastic • orange blossom water • whipped cream • clotted cream (ashta) • Chopped pistachios for garnish • Simple syrup

milk (about 950 ml) • semolina (about 200 grams) • egg • ground mastic (Arabic mastic) • For the topping: • milk (about 180 ml) • pistachios • thick sugar syrup • sugar (about 400 grams) • water (about 240 ml) • lemon juice

milk (about 1.2 liters) • fine semolina (about 160 grams) • sugar (about 100 grams) • orange blossom water (about 60 ml) • rose water (about 60 ml) • vanilla extract • For garnish: • clotted cream or thick whipped cream (about 240 ml) • finely chopped pistachios (about 120 grams) • rose petal jam

store-bought marble cake loaf • milk (480 ml) • cornstarch (about 16 grams) • sugar (about 38 grams) • custard powder (about 10 grams) • vanilla • tea biscuits • chocolate chips (120 grams) • heavy whipping cream (240 ml) • hazelnut wafer spread • chocolate corn flakes (about 15 grams)

milk (about 1.2 liters) • fine semolina • sugar • whipped topping powder • clotted cream (or 1 can table cream) • Simple syrup or honey • Chopped nuts for garnish • Orange blossom water

First layer: • milk (about 710 ml) • fine semolina (about 120–160 grams) • sugar, or to taste (about 50 grams) • Flavorings: orange blossom water and rose water • Second layer: • heavy cream (about 240 ml) • table cream (such as Nestlé, about 170 grams) • For garnish: chopped pistachios or as desired • For serving: sugar syrup (as desired)

semolina (about 160 grams) • water (about 1.4 liters) • sugar (about 63 grams) • powdered milk (about 60 grams) • orange blossom water • rose water • For the topping: • clotted cream (or substitute with canned table cream) • whipped cream mix + 1 cup milk (about 240 ml) • For garnish: • Chopped pistachios or any kind of mixed nuts • For the syrup: •

Puff pastry dough • finely chopped pistachios (about 120 grams) • sugar • For topping the baklava: • sweetened condensed milk (about 120 ml) • (7 oz/200 grams) whipping cream • orange blossom water • honey • Finely ground pistachios for garnish

milk (about 1.2 liters) • semolina (about 160 grams) • sugar (about 65 grams) • egg • vanilla extract • butter • orange blossom water • Filling: • very cold milk (about 240 ml) • whipped cream powder • plain Nestlé cream (or plain canned cream, about 120 grams) • Ground pistachios

whole milk (2 liters) • fine semolina (about 170 grams) • sugar (about 100 grams) • rose water • For the Ashta (Cream): • whole milk (2 liters) • citric acid (or lemon juice) • whole milk (about 300 ml) • cornstarch (about 32 grams) • butter • rose water • sugar •

First layer • whole milk (about 950 ml) • semolina (about 120 grams) • table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams) • Sugar to taste • little orange blossom water and rose water for flavoring • Second layer: • heavy whipping cream (about 355 ml) • table cream (such as Nestlé Media Crema, about 7.6 oz/225 grams) • For garnish: • Chopped pistachios • lemon blossom jam (or substitute with another floral jam or candied citrus peel) •

Othmaliyeh kunafa pastry (about 7 ounces) • clarified butter or ghee • For the cream filling: • milk (about 710 ml) • cornstarch • whipped cream powder • For serving: simple syrup, to taste

plain cookies or digestive biscuits • butter or 1/4 stick • For the cream, we need: • Chantilly cream or 2 cups whipping cream if not available • liquid milk • plain cream • sweetened condensed milk • Kiri cheese squares • gelatin or 3 tablespoons cornstarch if gelatin is not available • For the topping, we need: • strawberry jelly • strawberry sauce (if available) •

plain cookies • milk • plain cream • whipping cream • gelatin • butter • wedges cheese (such as Laughing Cow) • For garnish: • blueberry jam (available at supermarkets)

frozen pineapple • milk • vanilla ice cream • Grated ginger • Pineapple juice