Cinnamon

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

milk (50g) • egg (use 40g, reserve the rest for egg wash) • bread flour (150g) • cinnamon (2g) • sugar (25g) • salt (3g) • unsalted butter (30g, add when dough is slightly formed) • yeast (3g) • melted unsalted butter (10g) • sugar (30g) • cinnamon (2.5g)

cake flour (about 200 grams) • unsalted butter (about 120 grams) • salt (about 3 grams) • sugar (about 6 grams) • water (about 70 ml) • little beaten egg • Filling ingredients: • apples • sugar • honey • little lemon juice • Cinnamon powder to taste

bread flour (about 250 grams) • sugar (about 40 grams) • salt (about 2 grams) • ground cinnamon • unsalted butter (about 50 grams) • egg • milk (about 120 grams) • instant yeast (about 3 grams) • unsalted butter (about 30 grams) • ground cinnamon (about 5 grams) • sugar (about 60 grams)

bread flour (about 350 grams) • salt • yeast • cold milk (about 100 grams) • hot water (about 80 grams) • granulated sugar • cinnamon powder • brown sugar • unsalted butter (about 25 grams)

warm water (80 g) • golden monk fruit sweetener or brown sugar (15 g) • yeast (2.5 g) • cashew butter (15 g) • all-purpose flour (130 g) • salt • maple syrup • golden monk fruit sweetener or brown sugar (15 g) • cinnamon powder • steamed cashews (100 g) • soy milk (80 g) • maple syrup •

all-purpose flour (about 240 grams) • milk (about 165 ml) • unsalted butter (about 40 grams) • sugar (about 35 grams) • instant yeast (about 3 grams) • salt (about 2 grams) • Filling: • brown sugar (about 55 grams) • unsalted butter (about 30 grams) • cinnamon powder (about 4 grams) • walnuts, chopped

whole milk (about 100 g) • unsalted butter (about 20 g) • instant dry yeast (about 4.5 g) • bread flour (about 200 g) • cake flour (about 50 g) • egg • salt • unsalted butter (about 10 g) • cinnamon powder (about 12 g) • brown sugar (about 48 g)

brown sugar • Cinnamon powder, to taste • cake pan • bread flour (about 250g) • cake flour (about 50g) • milk (about 190ml) • unsalted butter (about 10g) • (about 5g) yeast • powdered sugar (about 40g) • cold water (about 10ml)

Bread flour • Egg • Whole milk 3/4 cup (170ml) • Unsalted butter 1 3/4 tablespoons (24g) • Instant yeast 1 1/4 teaspoons (4g) • Unsalted butter 1 tablespoon (15g) • Cinnamon powder 1 1/2 teaspoons (4g) • Brown sugar 3 1/2 tablespoons (45g)

plus 1 tablespoon milk (205 ml) • butter (50 g) • sugar (25 g) • yeast (3 g) • all-purpose flour (300 g) • salt (4 g) • (Filling): • butter (70 g) • cinnamon (15 g) • brown sugar (40 g)

blueberries (about 300 grams) • lemon juice • sugar (about 50 grams) • cornstarch • water • flour (about 440 grams) • milk (about 245 grams) • butter (about 57 grams) • instant yeast (about 7 grams) • sugar (about 50 grams) • egg • salt •

cake flour (about 250g) • sugar (about 60g) • butter (about 90g) • eggs • butter (about 30g) • large apples • sugar (about 50g) • cinnamon • Cornstarch slurry, • little lemon juice

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

mini five-spice pork rolls • ground pork (150g) • wonton wrappers • green onion • five-spice powder • salt • ground black pepper • sesame oil • cornstarch

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

chicken strips • Some parsley • Some cornstarch • soy sauce • water • sesame oil • garlic, minced • Some five-spice powder

gelatin (about 6 grams) • milk (300 ml) • heavy cream (200 ml) • granulated sugar (40 grams) • Ceylon black tea bags • vanilla extract (optional) • little vegetable oil • Cooked brown sugar tapioca pearls,

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

–3.75 lbs taro (about 1.1–1.7 kg) • rice flour • cornstarch (about 60 grams) • Chinese sausages (lap cheong) • Chinese liver sausages (yun cheong) • dried shrimp (about 70 grams) • small dried scallops (about 70 grams) • minced garlic • –2 packets five-spice powder • –2 teaspoons chicken bouillon powder • ground white pepper • water (about 1.2 liters) •

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

Pork • Chicken • egg • King oyster mushrooms • Onion • White pepper • Five-spice powder • Rice wine • Soy sauce • For the above ingredients, if no amount is listed, just add as much as you like. The most important thing is to make it to your own taste