溫暖系「蘋果派」滿滿內餡、迷人的肉桂香 
Warm Apple Pie with Plenty of Filling and Irresistible Cinnamon Aroma
Every time I eat apple pie, it gives me a warm feeling. Making it yourself allows you to add as much filling or cinnamon as you like, and its unique aroma is captivating.
MissQ My Little Kitchen~
http://popo320pig.pixnet.net/blog
Popo's Little Days~
https://www.facebook.com/popo320pig
Warm Apple Pie with Plenty of Filling and Irresistible Cinnamon Aroma
Every time I eat apple pie, it gives me a warm feeling. Making it yourself allows you to add as much filling or cinnamon as you like, and its unique aroma is captivating.
MissQ My Little Kitchen~
http://popo320pig.pixnet.net/blog
Popo's Little Days~
https://www.facebook.com/popo320pig
Cooking Instructions
- 1
Mix all the ingredients (except the beaten egg) into a dough.
- 2
Wrap in plastic wrap and refrigerate for half an hour.
- 3
Cut the apples into small pieces and place them in a pot with honey and sugar. Cook until softened, then add a little lemon juice and sprinkle with cinnamon powder. Stir and turn off the heat.
- 4
Roll out the dough and place it in a tart mold.
- 5
Poke holes in the bottom of the tart crust with a fork.
- 6
Spread the apple filling over the crust.
- 7
Cut the remaining dough into strips.
- 8
Weave the strips over the top of the pie.
- 9
Brush the surface with beaten egg and bake in a preheated oven at 350°F (180°C) for about 20-30 minutes.
- 10
Isn't the finished apple pie beautiful? ♡
- 11
Place a cute little squirrel on top, and it really looks like an apple (laugh).
- 12
The pie is filled with apple filling and has a crispy crust. It's so delicious, and the cinnamon aroma is not too sweet or greasy, making it irresistible. ♡
- 13
Today's happy table for two adults and two kids: Tomato Seafood Pot, Air Fryer Pineapple Shrimp Balls, Apple Pie
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