Perfect

chicken drumettes • sauce • fresh Thai basil

Black glutinous rice and red beans, • Water and rock sugar,

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

boneless chicken thighs (cut into pieces, marinate for 30 minutes) • rice wine (for marinating chicken) • salt (for marinating chicken) • white pepper (for marinating chicken) • garlic (peeled and minced) • scallions (cut into sections) • soy sauce (for seasoning sauce) • rice wine (for seasoning sauce) • sugar (for seasoning sauce) • water (for seasoning sauce) • red chili pepper (sliced diagonally)

cake flour (about 150 grams) • granulated sugar (about 150 grams) • unsalted butter, softened (about 150 grams) • medium eggs • lemon juice (about 5 grams) • milk (about 35 ml) • baking powder (about 5 grams) • lemon zest • unsalted butter, softened (about 150 grams) • powdered sugar (about 340 grams) • lemon juice (about 20 grams)