蔥爆雞丁 - 香辣軟嫩好下飯 
Stir-Fried Chicken with Scallions - Spicy and Tender, Perfect with Rice
After a year, I cooked this dish again. It was one of the rare successful dishes I made when I first started learning to cook last year. It's easy to make and delicious. I switched from chicken breast to boneless chicken thighs for a more tender texture. I've also adjusted the steps and seasoning to suit my cooking habits, and it's still tasty. Every time I remake an old dish, it brings back memories. It's been a year since I started cooking, and I'm happy to see my growth in cooking and photography. :)
You can find the complete recipe here: http://amonologuegram09.pixnet.net/blog/post/345326216
Check out more recipes at https://www.facebook.com/SALifePhoto/
Stir-Fried Chicken with Scallions - Spicy and Tender, Perfect with Rice
After a year, I cooked this dish again. It was one of the rare successful dishes I made when I first started learning to cook last year. It's easy to make and delicious. I switched from chicken breast to boneless chicken thighs for a more tender texture. I've also adjusted the steps and seasoning to suit my cooking habits, and it's still tasty. Every time I remake an old dish, it brings back memories. It's been a year since I started cooking, and I'm happy to see my growth in cooking and photography. :)
You can find the complete recipe here: http://amonologuegram09.pixnet.net/blog/post/345326216
Check out more recipes at https://www.facebook.com/SALifePhoto/
Cooking Instructions
- 1
Heat a pan and place the chicken skin-side down. Cook until the chicken fat is rendered and the surface changes color, then set aside.
- 2
In the same pan, add minced garlic and sauté until fragrant.
- 3
Add the scallion sections and stir-fry until aromatic (reserve some green parts for later).
- 4
Return the cooked chicken pieces to the pan and continue stir-frying until fully cooked.
- 5
Add the mixed seasoning sauce and bring to a boil, allowing the chicken to absorb the flavors.
- 6
Cook the sauce until it reduces, then add the reserved scallion greens and chili pepper. Stir-fry until well combined, and it's done.
- 7
After a year, I've adjusted the cooking steps and seasoning to my liking. It's amazing how cooking has become a part of my life, making it more fulfilling and joyful (so touching, I'm crying, another year older). I hope to continue this journey, and by this time next year, my cooking skills will be even better. :)
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