Perfect

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

water • milk or water • allpurpose flour • baking soda • matcha powder • salt • Sweet red bean paste

frozen or cooked udon noodles • water • tripleconcentrated noodle soup base • egg • green onion • potato starch dissolved in 1 tablespoon water

As much as you like frozen edamame • or more salt • or more kombu tea powder

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

egg • sugar • water • seasoned fried tofu • sesame seeds • smoked salmon • avocado • imitation crab sticks • cream cheese • sheet nori • little mayonnaise • rice •

frozen edamame • noodle soup base • water • mirin • sugar

ramen noodles • hardboiled eggs • Broccoli • Red leaf lettuce as needed • Bell pepper a little • Sweet corn a little • Teriyaki chicken a little

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

–7 oz boneless skinless chicken thighs • 111 soy sauce sake sugar mirin • softboiled or poached egg • Mayonnaise

boneless skinon chicken thighs • About 1 tablespoon potato starch • soy sauce • sake • sugar

chicken • Enough to coat chicken cornstarch or allpurpose flour • sugar • soy sauce • sake • mirin • your choice of vegetables • As much as you like mayonnaise • little for extra flavor garlic powder • serving cooked rice

frozen edamame • garlic • –4 dried red chili peppers • sesame oil • chicken bouillon powder • Black pepper to taste

frozen edamame • olive oil • grated garlic • dried red chili peppers • noodle soup base • Crazy Salt to taste

edamame • Sesame oil • oyster sauce • salt • Plenty of shichimi togarashi

chicken thigh • carrot • lotus root • burdock root • shiitake mushrooms • small taro potatoes • konnyaku • boiled bamboo shoot • snow pea pods • each soy sauce sake • Japanese dashi granules • sugar •

soba noodles • white dashi • toasted sesame oil • garlic grated • gochujang • Korean seaweed • toasted sesame seeds • shredded chili pepper

eggs • mentsuyu • water • sake • mirin • Any toppings you like as much as you want

allpurpose flour • baking soda • sugar • mirin • salt • eggs • honey • water • About 34 cup sweet red bean paste or to taste

chicken thigh • soy sauce • sake • konnyaku • About 8 taro • shiitake mushrooms • About 4 inches • carrot • Green beans or snow peas • Vegetable oil • dashi stock • soy sauce •

cake flour • baking powder • honey • mirin • soy sauce • milk • water • egg • Sweet red bean paste as much as you like • Vegetable oil

dried soba noodles • fresh mushrooms • nameko mushrooms • Chopped scallions • softboiled or poached egg per person • Shredded nori • About 6 inches grated daikon radish • Concentrated soba dipping sauce • Cold water • Wasabi

or 1 34 cups allpurpose flour • or 13 cup sugar • or 1 12 teaspoons baking powder • eggs • Add enough milk to the eggs to total 23 to 34 cup • mayonnaise • little oil

pork cutlet • salt • black pepper • Allpurpose flour • Eggs • Panko breadcrumbs • Vegetable oil as needed • onion • egg • dashi stock • sugar • sake •

boneless skinon chicken thighs • sugar • sake • soy sauce • mirin • Lettuce cherry tomatoes grilled bell peppers or grilled shishito peppers as desired

cooked rice • shredded dried squ • chopped green onion • salted kelp • white dashi • toasted sesame oil

salt • garlic • olive oil • –12 teaspoon red pepper flakes • Salt and pepper to taste

uncooked Japanese shortgrain rice • Same amount as rice – water • umeboshi • rice cooked with umeboshi • shiso leaves • toasted sesame seeds • dried baby anchovies

large eggs • water • Japanese dashi powder • sugar • mirin • salt • soy sauce • Vegetable oil