Perfect steak

cream of mushroom • beef broth(or 1 32oz carton) • garlic powder • dehydrated onion(or as much diced onion as you prefer) • melted butter

T-Bone Grade AAA Steak • Olive Oil • Himalayan Pink Salt • Fresh Ground Pepper • Garlic Powder

Filet or Ribeye. 1 inch thick. Meat market preferably • kosher salt per side. evenly applied • fresh cracked black pepper per side • Good Olive Oil brushed on all sides

Bavette or Onglet Steak • Light Soy Sauce • Garlic • Pepper • Olive Oil

steak • sweet potato • onion • butter • brown sugar • lemon juice • tobasco sauce • salt

Cuts of strip steak • Salt and black pepper • Garlic powder • Granulated sugar • Vegetable oil • Butter

Prime aged beef filet • olive oil, extra virgin • fresh cracked black pepper • Kosher salt • garlic herb butter

pieces Beef for steak • Salt and pepper • Balsamic vinegar • Red wine • Soy sauce • Black pepper

1 1/2 to 2inch thick tenderloin filets • minced garlic • lawrys seasoning salt • cracked pepper • balsamic vinegar • fresh sea salt • butter

Sesame oil (optional) • Toasted sesame seeds (optional) • Chives (optional) • Pepper • Salt • Oil • Chili flakes or sriracha • Water (for sauce) • Cornstarch • Honey or sugar • Beef steak (thinly sliced) • Oyster sauce •

shaved steak (or hamburger) • yellow onions, diced • diced peppers (all green or mixed) • water • brown gravy mix • garlic powder • onion powder • salt • pepper • mayonnaise • shredded mozzarella, provolone, or a blend or a jar of warmed cheez whiz • optional add banana or Pepperoncini peppers to sandwich

flank steak • yellow onion, finely grated • lg. garlic cloves, finely grated • fresh ginger, finely grated • pear juice • sweet soy sauce • toasted sesame oil • brown sugar • - 1 T. Gochugaru Korean Chili Flakes, to taste (I prefer 1/2 T.) • mushrooms, minced • vegetable oil • green onions, 2-inch slices •

Kosher salt • Coarse black pepper • Garlic powder • Onion powder • Worcestershire sauce

- beef porterhouse steak • asparagus bunch • large potatoes • / butter • Garlic • extra virgin olive oil

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

can condensed golden mushroom soup • ground beef • fine dry bread crumbs • finely-chopped onion • egg, slightly beaten • water

Beef • Salt • Black pepper • Olive oil

Thinly sliced steak • large Shiitake Mushrooms • medium onion • Corn Starch • Oyster Sauce • Soy Sauce • sugar • Shaoxing wine • MSG (optional) • Vegetable Oil • Cooked Rice

Sirloin Steak • Potatoes, peeled and cut into fries • Fresh Parsley, finely chopped • Fresh Cilantro, finely chopped • Garlic, minced • Red Wine Vinegar • Mayonnaise • Olive Oil • Salt, to taste • Black Pepper, freshly ground

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

steaks or ribeye cut into cubes • oil • salt • garlic • onion powder • paprika • oregano • pepper • butter stick • garlic minced • pasta • butter •

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced

Tagliatelle • Steak (your preferred cut) • Cajun seasoning • Garlic powder • Paprika • Salt • Black pepper • , finely chopped White onion • cloves, minced Garlic • Olive oil • Butter • Heavy cream •

and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •