Sake

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

somen noodles • Sesame sauce, to taste • Sichuan pepper oil, to taste • Green onions (green parts, sliced into thin strips), to taste • ground pork or chicken (200 g) • sake • sugar • soy sauce • doubanjiang (spicy fermented bean paste) • White parts of green onions, finely chopped, to taste

noodles • ground pork (about 200 grams) • green onions • little white sesame seeds • spicy bean paste • chili powder • black sesame paste • peanut butter • soy sauce • sake • chicken bouillon powder • white pepper •

green onion • small piece carrot • fresh shiitake mushrooms • –6 leaves napa cabbage • fried tofu (aburaage) • shio koji • water (about 1000 milliliters) • kombu (about 4 inches/10 cm long each) • ground chicken (about 250 grams) • small section white part of green onion • sake (rice wine) • soy sauce •

noodles • ground pork (about 120 grams) • green onions • Sesame seeds, to taste • Seasonings • sesame paste (about 75 grams) • spicy bean paste (about 45 grams) • soy sauce (about 15 ml) • sake (about 15 ml) • chili oil (about 15 ml)

small potatoes • About 12 slices of pork belly • soy sauce • mirin • cooking sake • sugar

beef (thinly sliced hot pot beef) • butter (about 15 grams) • corn kernels (about 200 grams) • Chopped green onions, to taste • Parmesan cheese, to taste • black pepper • cooked rice • yakiniku sauce • sake • mirin • sugar • soy sauce •

Ground beef: 250g (about 9 oz) • Ground pork: 100g (about 3.5 oz) • Onion, chopped: • Breadcrumbs: • Milk: • Salt: • Black pepper: • For the mushroom Worcestershire sauce • Mushrooms: • Onion, chopped: • Water: • Sake: •

Chicken breast, cut into strips - 1.5 pieces • Asparagus - 1 small bunch • Frozen crinkle-cut carrots - 1 small plate • Soy sauce - • Sesame oil - • Sea salt - to taste • Sake - 2 teaspoons (10 ml) • Soy sauce - 1 teaspoon (5 ml)

beef short ribs • carrot • garlic • ginger • servings noodles • kombu (dried kelp) • bonito flakes • soy sauce • water (1000 ml) • sake (150 ml)

Swai fillets (about 650 grams) • Salt, to taste • Ground black pepper, to taste • avocado oil • unsalted melted butter • sake (about 60 ml) • mirin (about 60 ml) • lemon juice • celery

green cabbage • firm tofu • ground pork (about 450 grams) • large eggs • green onions • salt • cornstarch • Shredded mozzarella cheese, • dried kelp (about 20 grams) • dashi powder • water (about 2000 ml) • soy sauce (4 tablespoons) •

sliced pork (500 grams) • ginger • potatoes • small carrots • onion • green onions • shirataki noodles (198 grams) • salt • vegetable oil • sake (Japanese rice wine) • [For the broth] • water (200 ml) •

rice cooker cups white rice (about 3 1/3 cups/660 grams) • boneless chicken thigh • burdock root • carrot • konjac (about 7 oz/200 grams) • shiitake mushrooms • [Seasonings] • soy sauce (60 ml) • soy sauce (60 ml) • mirin (60 ml) • water from soaking shiitake mushrooms (60 ml) • [Chicken Marinade] •