Classic Japanese Pepper Beef Rice (No Teppan Needed, Just a Frying Pan!)

Name: Classic Japanese Pepper Beef Rice (No Teppan Needed, Just a Frying Pan!)
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 20-25 slices beef (thinly sliced hot pot beef); 1 tablespoon butter (about 15 grams); 1 cup corn kernels (about 200 grams); Chopped green onions, to taste; Parmesan cheese, to taste; 1 pinch black pepper; 1 bowl cooked rice; 4 tablespoons yakiniku sauce; 1 tablespoon sake; 1 tablespoon mirin; 1 tablespoon sugar; 2 tablespoons soy sauce; 2 tablespoons water

P @cook_19909485

Classic Japanese Pepper Beef Rice (No Teppan Needed, Just a Frying Pan!)

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Ingredients

10 minutes

Serves 2 servings

20-25 slicesbeef (thinly sliced hot pot beef)
1 tablespoonbutter (about 15 grams)
1 cupcorn kernels (about 200 grams)
Chopped green onions, to taste
Parmesan cheese, to taste
1 pinchblack pepper
1 bowlcooked rice
4 tablespoonsyakiniku sauce
For homemade yakiniku sauce:
1 tablespoonsake
1 tablespoonmirin
1 tablespoonsugar
2 tablespoonssoy sauce
2 tablespoonswater

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Steps

10 minutes

1

Cut the beef slices into pieces about 2-2.5 inches each, chop the green onions, and set aside the corn kernels and butter.
2

Heat the pan and add butter (be careful not to use too high heat as butter burns easily). Once melted, place the rice in the center of the pan and arrange the beef slices around the rice. Make a small well in the center of the rice and add corn kernels, black pepper, and green onions. Flip the beef slices, then sprinkle with Parmesan cheese.
3

Once the beef is about 60% cooked, serve the entire pan. Drizzle a little yakiniku sauce and mix before eating. Delicious! 😋
4

[For homemade yakiniku sauce] Heat a pan and dissolve sake, mirin, soy sauce, and sugar in water.