Sake leeks

Fresh pappardelle • Pancetta • small (sliced) Leeks • (minced) Garlic • Salt • white wine or sake • plain flour • Butter • double cream • Sour cream or creme fraiche (optional) • (plus extra for serving) Parmesan cheese • Lemon juice •

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

Pork shoulder (850g) • water • soy sauce • sake • sugar • As much garlic paste and ginger paste as you like • (Optional) Green part of a leek - to help reduce the smell

Pork shoulder (850g) • water • soy sauce • sake • sugar • Garlic • Green part of a leek

grass fed lean ground beef, 90% lean • potatoes, diced • Sesame oil • water • Soy Sauce (contains salt) • Mirin • Sugar • Sake or white wine • whole Winter Carrot • whole leek • frozen sweet corn • white cabbage •

pork loin • leeks sliced diagonally • sesame oil • Black pepper • shoyu/soy sauce • mirin • Chinese cooking wine/sake • brown rice vinegar • minced garlic • minced ginger

pork shouldre • fresh Shiitake mushrooms • Shimeji mushrooms • carrot • vegetable oil • Japanese leek • fried tofu • sake • soup broth • miso • milk

boneless chicken thigh • each soy sauce, sugar, mirin and sake • Japanese negi (green onion) or leek

Pork Shoulder • Soy sauce • Sake or White Wine (cooking sake or wine, which contain salt is not recommended to use) • Oyster sauce if you have • Galic • Ginger • cmx2-3 cuts Leek • Green Onion as topping • Ramen noodle, or Spaghettini+baking soda

salmon (preferably belly cuts with bones) • grated ginger • light soy sauce • mirin • sake • oil for deepfrying (i use peanut oil) • some scallions / young parts of a leek & seaweed (wakame) • boiling hot water

Ground pork • bamboo shoots • Dried shiitake mushrooms • Leek • Ginger • Spring roll wrap • (Seasoning) • Chicken broth • Soy sauce • Sugar • Sake • Salt •

vegetable oil • negi or leeks • blend of white and red miso • and 2 tsp sugar • Sake • Grated ginger root • white sesame paste or unsweetened peanut butter • white sesame seeds

stalks Alpine leek (or ramps) • Bean sprouts • Sesame oil • White sesame seeds and bonito flakes • ☆ Chinese Chicken stock powder • ☆ Soy sauce • ☆ Sake • ☆ Miso • ☆ Grated ginger • Water

Alpine leek (or Chinese chives) • Gyoza dumpling skins • ☆ Ground pork • ☆ Sesame oil • ☆ Sake • ☆ Salt and pepper • ☆ Oyster sauce • ☆ Ginger (grated) • ☆ Soy sauce

Minced Pork • Silken Tofu • Ginger • Garlic • Leek (Naganegi) • Spring Onion • Salad Oil (cooking Oil) • • Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce) • Hoisin Sauce • Soy Sauce • Oyster Sauce •

Lotus Root • Minced pork • Leek (or 1/2 Onion) • Ginger • Sake (Rice cooking wine) • Salt • Flour • Potato Starch • Lemon

Japanese leek (cut diagonally into 1 cm wide slices) • Mined garlic • Chicken thighs (cut into bite-sized pieces) • King oyster mushroom (cut into thin strips) • Parsnip (optional, cut into thin strips) • Soy milk • Hot cooked rice • Plain flour (cake flour) • Salt and pepper • Cooking sake • Olive oil • Panko •

★Sake lees • ★Milk (or soy milk) • Saikyou miso (Kyoto Style) • ★Silken tofu • ★Salt • Japanese leeks • ◎Olive oil • Krazy Salt • Grated cheese (pizza cheese)

Eggplants • Japanese leek • Sesame oil (or olive oil) • Toasted sesame seeds • Dried red chilli (sliced) • Miso • Soy sauce • Mirin • Sugar (or honey) • Sake • Dashi, Japanese soup broth (water and dashi powder)

breast Chicken breast • Japanese leek • Katakuriko • ☆Soy sauce • ☆Sugar • ☆Sake • ☆Mirin • ☆Grated ginger • ☆Water • White sesame seeds • Shredded nori seaweed • Shichimi spice

Minced chicken thigh • Salt • Sake • Katakuriko • Japanese leek • Sesame oil

Thinly sliced pork (belly or loin) • ● Grated garlic • ● Sake • ● Mirin • ● Soy sauce • ● Salt • ● Ground pepper • the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together) • stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too) • ▼ Grated ginger • ▼ Salt • ▼ Ground pepper •

Leek • Cooking sake • Water • Salt • Garlic • Sesame oil • Umami seasoning • Pepper

cm Japanese leek • Shimeji mushrooms • Egg • Dashi stock granules • Vegetable oil • Sake • Salt

Chicken thigh • Sake (optional) • Salt and pepper • ★Japanese leek (finely chopped) • ★Salt and pepper • ★Sesame oil • ★Sugar • ★Black pepper (optional)

Lightly salted salmon • Chinese cabbage • Shimeji mushrooms • Burdock root • White part of a Japanese leek • turnips • packet Shirataki • Atsuage • Chikuwa • Dashi stock • Soy sauce • Mirin •

stalks Japanese leek • a. Soy sauce • a. Sake • a. Vinegar • a. Sugar • a. Ichimi chili pepper powder • a. Sesame oil • as much (to taste) a. White sesame seeds

of a Kinmedai (Splendid alfonsino) • Japanese leek • Water • Mirin • Sake • Sugar • Sliced ginger • Soy sauce to finish