Sake

spicy ramen • sake lees • About 3 tablespoons hot water • Your choice of toppings as much as you like

ramen noodles • sake lees • white toasted sesame seeds ground • miso • sesame oil • water or kombu dashi • Salt to taste • Black pepper to taste • garlic chives • dried wood ear mushrooms • pickled mustard stem thinly sliced

silken tofu • miso • sake lees • or more lemon juice • black salt pepper

sugar • mirin • soy sauce • cooking sake • hondashi • Water

rice flour • soy flour • raisins • baking powder • sweet sake and milk mixture • small amount of ground sesame seeds

About 10 12 oz baby scallops in shell • butter • sake • garlic

heaping tablespoons sake lees • sugar • hot water • shakes fenugreek powder

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

As many as needed Frozen yakitori • sake

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

chicken tenderloins • each mirin sake and soy sauce • each garlic paste and ginger paste

soy sauce • sake • mirin • sugar • oyster sauce • cornstarch • cornstarch mixed with water

sake • soy sauce • sugar

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

boneless skinon chicken thigh • green onion • soy sauce • sake • mirin • sugar • concentrated noodle soup base • Japanese soup stock powder or umami seasoning • water • cornstarch

–7 oz boneless skinless chicken thighs • 111 soy sauce sake sugar mirin • softboiled or poached egg • Mayonnaise

boneless skinon chicken thighs • Allpurpose flour or cornstarch • each soy sauce sugar and sake • mirin

chicken gizzards • cooking sake • Salt and pepper to taste • small amount of MSG

As much as you like thinly sliced beef • Salt to taste • little sake

soy sauce • sake • –34 cup water • sugar

chicken • each soy sauce sugar and sake • mirin • vinegar • Oil

large boneless skinon chicken thigh • each soy sauce sake and mirin • sugar • Mayonnaise • Shredded nori

large pack pork shoulder thinly sliced • onion • shimeji mushrooms • vegetable oil • garlic paste • ginger paste • water • ketchup • each of sake tonkatsu sauce soy sauce and honey • Salt pepper and cornstarch to taste

soy sauce • sugar • mirin • sake • Japanese dashi granules • water

whole shrimp with shells • sake • soy sauce • mirin

medium to large onion • clove or 2 inches garlic • soy sauce • sake • mirin • sugar • chicken bouillon powder • water

About 10 crayfish • About 2 ladles of cooking sake • salt

large piece chicken thigh • large green onion • Soy sauce and sake as needed • Flour as needed • each soy sauce sugar sake

–3.5 oz ground chicken thigh • onion • large eggs • water • sake • sugar • soy sauce • mirin • Vegetable oil • Mitsuba or cilantro

onion • carrot • olive oil • minced garlic • minced ginger • water • butter • Japanese curry roux • oyster sauce • cooked rice • thickcut pork loin chops • sake •