Yuba

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

tofu skin (yuba) • garlic chives • napa cabbage • ground meat • scallions • ginger • water • Sesame oil, to taste • White pepper, to taste • Salt, to taste

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

Dried tofu skin....0.9 oz (25g) • Soy sauce....1 teaspoon (5ml) • Dark soy sauce....1 teaspoon (5ml) • Ground black pepper....a • Five-spice powder....a • Bitter melon....1.8 oz (50g) • King oyster mushroom....0.7 oz (20g) • Red chili pepper....1, sliced

chives • mung bean vermicelli noodles (about 1.8 oz or 50 grams) • large eggs • dried shrimp (about 20 grams) • tofu skin (or 6 half-moon sheets) • five-spice powder • oyster sauce (about 15 grams) • toasted sesame oil (about 30 grams) • salt (about 3 grams)

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

pork (about 100 grams) • raw shrimp, peeled and deveined (about 180 grams) • dried shiitake mushrooms • tofu skin • salt • light soy sauce • sugar • sesame oil • White pepper, to taste • rice wine • cornstarch

tofu skin (yuba) • Pork ground, • fish paste (about 100 grams) • Several shrimp, peeled and deveined • little chopped green onion • salt • white pepper • little grated ginger • rice wine

tofu skin (yuba) • frozen firm tofu • king oyster mushrooms • garlic chives • Five-spice powder, to taste • Additive-free black bean soy sauce, to taste

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

ground meat (about 350 grams) • minced green onion • tofu skin (square) • 〔Meat Filling Seasoning〕 • soy sauce • rice wine • white pepper • five-spice powder • sugar • cornstarch • sesame oil • 〔Soup Base〕 •

Napa cabbage • large tomato • tofu skin rolls • little ginger • salt • soy sauce • sugar

ground pork • tofu skin • shiitake mushrooms • cilantro • whole egg • soy sauce • white pepper • salt • little rice wine

pork belly slices (about 180 grams) • tofu skin • large leaves napa cabbage • enoki mushrooms • Chinese yam (about 200 grams) • Salt, to taste • Ground black pepper, to taste • soy sauce (45 ml) • rice wine (45 ml) • mirin (45 ml) • little cornstarch

ground chicken (other ground meats can also be used) (300 grams) • tofu skin • chopped green onions • minced ginger • soy sauce • sesame oil • salt • erythritol (or MSG, optional) • white pepper

enoki mushrooms (200 grams) • shimeji mushrooms (150 grams) • tofu skin • ginger • oyster sauce • soy sauce • mirin

bean sprouts (about 300 grams) • fried tofu skin • minced garlic • Salt, to taste • white pepper salt

tofu skin • tubes egg tofu • green onions • Pepper salt, to taste • Toasted white sesame seeds, to taste • Vegetable oil, • Toothpicks,

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

pork tenderloin • pure fish paste • purple onion (about 1/4 large onion) • semi-circular tofu skin (yuba) • soy sauce • rice wine • five-spice powder • white pepper powder

(about 11 oz/320 grams) tofu noodles • (about 1.8 oz/50.2 grams) hot and sour soup mix • peanut butter (about 1 oz/30 grams) • mashed tofu skin (yuba) • water (about 500 grams) • (about 1/4 cup/60 grams) water bamboo (or substitute with more bamboo shoots) • (about 1/4 cup/60 grams) carrot • (about 1/4 cup/60 grams) wood ear mushrooms • (about 1/4 cup/60 grams) bamboo shoots

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch