R2 Diet Tofu Skin Rolls

Name: R2 Diet Tofu Skin Rolls
Total time: 2400 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 5 sheets tofu skin (yuba); 1 block frozen firm tofu; 2 king oyster mushrooms; 1 bunch garlic chives; Five-spice powder, to taste; Additive-free black bean soy sauce, to taste

Yen Yi Carol Liu @carols_cook_note

I recently started following the 4+2R diet. After a few days on R2, besides making one-pot meals, I sometimes want to try different flavors. Handmade tofu skin can be a bit irregular when you open it up, but it gets nice and fragrant when pan-fried. The filling is made with frozen firm tofu cubes, king oyster mushrooms, and garlic chives, seasoned with five-spice powder and additive-free black bean soy sauce. You can also make extra for tomorrow’s cold lunch box!

Yen Yi Carol Liu @carols_cook_note

Saved

Ingredients

40 minutes

Serves 1 serving

5 sheetstofu skin (yuba)
1 blockfrozen firm tofu
2king oyster mushrooms
1 bunchgarlic chives
Seasoning
Five-spice powder, to taste
Additive-free black bean soy sauce, to taste

Saved

Steps

40 minutes

1

Cut the thawed, previously frozen firm tofu and king oyster mushrooms into small cubes. Dry sauté them, then season with five-spice powder and additive-free black bean soy sauce. Finally, add chopped garlic chive stems and leaves separately. Let cool. This filling can also be served as a cold dish.
2

Lay out the handmade fresh tofu skin and pan-fry both sides until dry. Fill each sheet with the prepared filling.
3

Roll up tightly and press to seal.
4

Place on a plate. Enjoy as is, or serve as a cold dish.