Korean Kimchi Tofu Stew

Name: Korean Kimchi Tofu Stew
Yield: Serves 4 servings
Ingredients: 4 oz ground pork (about 120g); 10 1/2 oz sliced pork (about 300g); 3 packages silken tofu; as needed Kimchi,; 1 onion; 1/2 head green cabbage; 5 stalks green onions, chopped; 3 eggs; Enoki mushrooms and tofu skin, as desired; 1 little white sesame seeds; 4 tablespoons coarse Korean chili powder; 4 tablespoons soy sauce; 3 tablespoons sugar; 1 tablespoon gochujang (Korean chili paste); 2 tablespoons sesame oil

i❤️beauty 愛料理 @i_beauty

Korean Kimchi Tofu Stew

i❤️beauty 愛料理 @i_beauty

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Ingredients

30分鐘

Serves 4 servings

[Ingredients]
4 ozground pork (about 120g)
10 1/2 ozsliced pork (about 300g)
3 packagessilken tofu
as neededKimchi,
1onion
1/2 headgreen cabbage
5 stalksgreen onions, chopped
3eggs
Enoki mushrooms and tofu skin, as desired
1little white sesame seeds
[Korean Spicy Meat Sauce]
4 tablespoonscoarse Korean chili powder
4 tablespoonssoy sauce
3 tablespoonssugar
1 tablespoongochujang (Korean chili paste)
2 tablespoonssesame oil

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Steps

30分鐘

1

Heat a little oil in a pan and sauté the ground pork until fragrant. Push to the side, add half of the diced onion, and sauté until aromatic. Mix everything together and stir-fry evenly.
2

Add a generous amount of chopped green onions (at least one full bowl) and 2 tablespoons of sesame oil. Continue to stir-fry.
3

Add 4 tablespoons of coarse Korean chili powder. Reduce to low heat and slowly toast the chili powder, being careful not to burn it. Occasionally lift the pan off the heat while stirring.
4

Add 4 tablespoons soy sauce and 3 tablespoons sugar. Stir-fry until well combined. The spicy meat sauce is now ready.
5

In another pot, pan-fry the sliced pork until it changes color. Remove and set aside.
6

In the remaining oil, sauté the other half of the onion (sliced) until fragrant.
7

Add enough kimchi to your liking and stir-fry with the onion until well mixed.
8

Add the prepared spicy meat sauce (reserve half or one-third to add at the end) and 1 tablespoon gochujang. Stir-fry until fragrant and well combined.
9

Pour in 8 1/2 cups water (about 2000 ml) and some kimchi juice.
10

Add the cabbage until it is just covered by the water. Add the tofu as well (add the whole block; it will break up naturally as it cooks without becoming too mushy).
11

Once it comes to a boil, add your favorite toppings, the cooked pork, and eggs.
12

When the eggs are cooked, add more kimchi and spicy meat sauce to taste. Finish with a sprinkle of green onions and white sesame seeds.