Peanut Butter Hot and Sour Tofu Noodle Soup is made of two parts:

1. Peanut Butter Hot and Sour Soup (soup mix, shredded vegetables, mashed tofu skin)
2. Ready-to-eat tofu noodles

Shred the vegetables and set aside.

Start preparing the peanut butter hot and sour soup.
Add the peanut butter to a pot.

Add the shredded carrots and sauté until fragrant.

Add the water bamboo, wood ear mushrooms, and bamboo shoots.

You can substitute with other vegetables you like.

Add the hot and sour soup mix, water, and mashed tofu skin. Bring to a boil and cook until the vegetables are tender. Set aside.

Drain the tofu noodles and set aside.

Pour the peanut butter hot and sour soup over the tofu noodles.

Your vegan Peanut Butter Hot and Sour Tofu Noodle Soup is ready. Hope you enjoy it.