Garlic Bean Sprouts with Fried Tofu Skins

Name: Garlic Bean Sprouts with Fried Tofu Skins
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz bean sprouts (about 300 grams); 2 pieces fried tofu skin; 1 tablespoon minced garlic; Salt, to taste; 1 teaspoon white pepper salt

凱茜媽咪の廚房 @Kathy_kitchen

A simple way to turn plant-based ingredients into a delicious dish.

凱茜媽咪の廚房 @Kathy_kitchen

A simple way to turn plant-based ingredients into a delicious dish.

Saved

Ingredients

15 minutes

Serves 4 servings

10 1/2 ozbean sprouts (about 300 grams)
2 piecesfried tofu skin
1 tablespoonminced garlic
Salt, to taste
1 teaspoonwhite pepper salt

Saved

Steps

15 minutes

1

Prepare the ingredients. Rinse the bean sprouts and drain well.
2

Peel and slice the garlic.
3

Preheat a skillet and add vegetable oil. Pan-fry the tofu skins until crispy.
4

Let the tofu skins cool, then cut them into strips and set aside.
5

In the same skillet, add 1 teaspoon vegetable oil and sauté the garlic slices until fragrant. Sprinkle with a little salt and stir-fry with the garlic.
6

Add the drained bean sprouts to the skillet and stir-fry for about 2-3 minutes until they soften. Add the tofu skin strips and stir-fry together.
7

Season with white pepper salt, stir well, turn off the heat, and transfer to a serving plate.
8

Serve and enjoy this garlicky stir-fried veggie dish.
9

Tips:
* White pepper salt enhances the flavor of this stir-fry.
* You can also add 1 teaspoon soy sauce for color if desired.
* For a fully vegan version, omit the garlic.