Authentic philly

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

ground pork (100 g) • shredded taro (100 g) • edamame • tofu skin • salt • five-spice powder

sushi rice • cucumber • carrot • egg • nori (seaweed sheets) • pork floss

soft white bread • mayonnaise • pork floss and furikake

pork tenderloin • pure fish paste • purple onion (about 1/4 large onion) • semi-circular tofu skin (yuba) • soy sauce • rice wine • five-spice powder • white pepper powder

pork shoulder (about 9 oz/255 grams) • fresh chicken liver (or duck liver) • onion • small piece rice cake (about 2 oz/60 grams) • Oil, • Salt, • Cooking wine, • Black pepper, • Five-spice powder, • Soy sauce, • Sugar,

sandwich bread • Mayonnaise and pork floss, • large egg

hot cooked white rice (about 3 cups/600 grams) • small cucumber • carrot • pork floss • nori (seaweed) • sushi vinegar (about 45 ml) • eggs • salt

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

medium sheets or 1 large sheet nori (seaweed) • small bowl white rice (about 2/3 cup or 150 grams) • small bowls water (about 3/4 cup or 200 ml) • eggs • salt • –2 tablespoons oil (for heating the pan)

mini five-spice pork rolls • ground pork (150g) • wonton wrappers • green onion • five-spice powder • salt • ground black pepper • sesame oil • cornstarch

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

okra • pork belly (for hot pot) • soy sauce • rice wine • oyster sauce • white pepper

pork loin hot pot slices (you can also use pork shoulder or pork belly) • potatoes 🥔 • sweet and sour sauce • green onions • To taste toasted sesame seeds • water

pork belly slices (about 180 grams) • tofu skin • large leaves napa cabbage • enoki mushrooms • Chinese yam (about 200 grams) • Salt, to taste • Ground black pepper, to taste • soy sauce (45 ml) • rice wine (45 ml) • mirin (45 ml) • little cornstarch

pork shoulder slices (about 400 grams) • enoki mushrooms (about 300 grams) • scallions • Japanese barbecue sauce

thinly sliced pork • carrot • young ginger • scallions • soy sauce • unsalted broth • drops of toasted sesame oil

pork slices (about 400 grams) • asparagus (about 500 grams) • scallions • cornstarch • [Sauce] • reduced-sodium soy sauce (60 ml) • mirin (60 ml) • water (30 ml)

pork shoulder slices • small cucumber • carrot • To taste toasted white sesame seeds • To taste toasted white sesame seeds • To taste sauce

shimeji mushrooms • enoki mushrooms • thinly sliced pork (for hot pot) • ginger • Cilantro, • [Sauce] • soy sauce (30 ml) • rice wine (15 ml) • mirin (15 ml)