Authentic philly

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

pork shoulder or pork belly, sliced for grilling (500 grams) • fish sauce • minced garlic • ground black pepper • sugar • finely chopped lemongrass (white part only) • finely chopped green onion (white part only) • honey • vegetable oil

spring roll wrappers • ground pork (about 300 grams) • garlic • Cabbage • Basil leaves (you can also add carrots or shiitake mushrooms if you like) • vegetable oil (15 ml) • Seasoning sauce

Vietnamese spring roll wrappers • minced pork • green onions • cilantro • bamboo shoots