Authentic philly

long bell peppers • cream cheese (about 150 grams) • Fresh herbs, to taste • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

thin slices pork loin • long eggplant • cooked ham (about 100 grams) • sliced provolone cheese (about 100 grams) • Olive oil, breadcrumbs, and salt,

thin slices pork loin (sliced with a meat slicer) • cooked ham • mild provolone cheese (50 g) • Breadcrumbs, • Olive oil,

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

pork loin slices (about 400 grams) • cooked ham • provolone cheese • breadcrumbs • mixed Italian herbs • olive oil for brushing • salt • Toothpicks

pork loin, sliced • Low-moisture mozzarella cheese • Prosciutto • Low-moisture mozzarella cheese • Breadcrumbs • Mixed spices • Olive oil, salt

Ingredients for 3 servings: • pork loin • speck or prosciutto • smoked scamorza cheese • fresh sage leaves • Flour, • Salt and pepper, • ground nutmeg • butter (about 14 grams) • beer (330 ml)

thin slices pork loin • pine nuts (about 20 grams) • raisins (about 40 grams) • anchovy fillets in oil • To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper • orange • To taste: acacia honey and chili powder • To taste: extra virgin olive oil and salt