Mini Dinner Rolls

Name: Mini Dinner Rolls
Total time: 10800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 5 1/2 cups bread flour (about 700 grams); 2 cups milk (about 460 grams); 1/3 cup plain unsweetened yogurt (about 100 grams); 3 tablespoons unsalted butter (about 40 grams); 2 1/4 teaspoons yeast (about 7 grams); 3 tablespoons granulated sugar (about 40 grams); 1 teaspoon salt (about 5 grams); as needed Dried cranberries,

凱茜媽咪の廚房 @Kathy_kitchen

An easy, low-temperature fermentation method for mini dinner rolls. Just mix the ingredients, let the dough rise in the fridge, and bake them the next morning. These healthy, flavorful rolls with a rich wheat aroma are a breakfast favorite for the whole family.

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

180 minutes

Serves 5 servings

5 1/2 cupsbread flour (about 700 grams)
2 cupsmilk (about 460 grams)
1/3 cupplain unsweetened yogurt (about 100 grams)
3 tablespoonsunsalted butter (about 40 grams)
2 1/4 teaspoonsyeast (about 7 grams)
3 tablespoonsgranulated sugar (about 40 grams)
1 teaspoonsalt (about 5 grams)
as neededDried cranberries,

Saved

Steps

180 minutes

1

Prepare all the ingredients.
2

Except for the butter, weigh and add all ingredients to a zip-top bag. Mix until combined.
3

Add the diced butter and knead until a dough forms.
4

Refrigerate the dough to rise for 12-18 hours.
5

Remove the dough from the fridge, press it flat to release air, and let it rest for 30 minutes.
6

Divide the dough into 20 equal pieces.
7

Add some dried cranberries to each piece, shape into balls, and arrange evenly on a baking sheet. Score each roll with a sharp blade, cover with a damp paper towel, and let rise for 30 minutes.
8

Preheat the oven to 355°F (180°C).
9

Dust the risen rolls with a little bread flour using a fine mesh sieve.
10

Bake for about 20 minutes. Remove the baking sheet and let the rolls cool slightly, then transfer to a wire rack to cool completely.
11

Enjoy the fragrant, soft, and fluffy texture.
12

Tip:
* Store the rolls in the freezer. Reheat in the oven before eating for a fresh-baked taste.