Pork and Cabbage Dumplings

Name: Pork and Cabbage Dumplings
Ingredients: 1.1 lbs ground pork (500 g); 1.3 lbs green cabbage, hard core removed (600 g); Dumpling wrappers (enough for about 80 dumplings); Seasonings:; 2 2/3 tablespoons soy sauce (40 ml); 1/4 cup water (60 ml); 1 teaspoon grated ginger; 1/2 teaspoon salt; 1/2 teaspoon white pepper

小潔的廚房記事 @cook_6827831

Grate fresh ginger and mix it into ground pork with sweet cabbage to make the filling. The ginger helps remove any porky smell and adds a subtle, spicy aroma. These plump, round dumplings are absolutely delicious.

小潔的廚房記事 @cook_6827831

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Ingredients

1.1 lbsground pork (500 g)
1.3 lbsgreen cabbage, hard core removed (600 g)
Dumpling wrappers (enough for about 80 dumplings)
Seasonings:
2 2/3 tablespoonssoy sauce (40 ml)
1/4 cupwater (60 ml)
1 teaspoongrated ginger
1/2 teaspoonsalt
1/2 teaspoonwhite pepper

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Steps

1

In a large bowl, combine the ground pork and all the seasonings. Stir clockwise until the mixture absorbs the liquid and becomes sticky. Cover and refrigerate for about 10 minutes to let the flavors develop.
2

While the meat marinates, finely chop the cabbage after removing the hard core. Sprinkle with 1 teaspoon salt (not included in the ingredient list) and let it sit until it releases water. Squeeze out as much liquid as possible.
3

Mix the chopped cabbage into the pork mixture until well combined to make the filling.
4

Place a spoonful of filling in the center of each dumpling wrapper. Fold and pinch the edges tightly to seal the dumplings.
5

Bring a large pot of water to a boil. Add the dumplings (gently stir with a spatula to prevent sticking) and cook over high heat until the wrappers puff up. Remove the dumplings once cooked.
6

This recipe makes about 80 dumplings.