Clams

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

clams • spaghetti (160 grams) • salt • water (1500 ml) • cooking oil • garlic • chili pepper • fresh basil leaves (30 grams) • pepper salt

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

serving udon noodles • Japanese soy sauce, to taste • White soup stock, to taste (can substitute with instant dashi) • frozen shrimp • clams • Green onions, sliced, for garnish • water (about 500 ml)

winter melon • vacuum-packed clams • slices ginger • Salt, to taste

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

winter melon (about 600 grams) • clams (about 300 grams) • ginger, cut into thin strips • scallions, cut into sections • rice wine

Ingredients • ➥Chicken drumsticks – • ➥Winter melon – 1 large slice • ➥Clams – about 1/2 cup (a small handful) • ➥Shiitake mushrooms – as desired • ➥Ginger (sliced and julienned) – • ➥Green onion – • ➥Salt – to taste (adjust based on water amount) • ➥White pepper – to taste (optional) • ➥Rice wine – • ➥Water – enough to cover the ingredients or more

large clams • ginger • basil • salt • umami seasoning • pot water • Shaoxing wine

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

clams • ginger • garlic • green onion • rice wine • basil • chili pepper • salt

clams (about 300 grams) • green asparagus • Sliced garlic, to taste • Chopped green onions, to taste • Chili flakes, to taste • rice wine

clams • baby corn • onion • milk • garlic • butter • flour • cheese • salt

Hokkaido white sauce or butter • potato • onion • mushrooms • shrimp • clams • canned tuna • corn kernels • Chicken bouillon, sugar, pepper to taste • butter (1 teaspoon for greasing the baking dish) • puff pastry

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

mushroom-flavored soup seasoning (about 5 grams) • clams • fresh yellow noodles • fresh shiitake mushrooms • egg • fish stock (about 800 grams) • fish cake • fish balls • Some garland chrysanthemum (or substitute with spinach) • little chopped green onion • little chopped red chili

fresh Thai basil • About 22 clams • About 2 1/2 cups (about 400 grams) boneless chicken thighs, cut into pieces • Cooking oil (for stir-frying) • pure sesame oil (22 ml) • vegetarian mushroom oyster sauce (22 ml) • rice wine (30 ml) • fresh ginger • garlic, smashed • Chili peppers, to taste

shrimp • squid • (about 900 grams) clams • straw mushrooms • cherry tomatoes • lemon • kaffir lime leaves • lemongrass • galangal • Tom Yum paste • Fish sauce (to taste) • coconut milk •

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

small lobster • abalone • shrimp • clams • small packs knife-cut noodles • seasoning packets for knife-cut noodles • fresh ginger • green onion • water (1000 ml) • rice wine

Boston lobster • Thai shrimp • Matsu oysters • milk clams • squid • corn • mushrooms • Hokkaido scallops • unsalted butter (15 grams) • minced onion (15 grams) • minced garlic (25 grams) • hot sauce (50 ml) •

clams (150 grams) • loofah (200 grams) • shimeji mushrooms (50 grams) • white beech mushrooms (50 grams) • ginger • scallions • plain broth

clams (about 600 grams) • garlic • fresh basil • Chili pepper, to taste • soy sauce • rice wine (60 ml) • granulated sugar